نتایج جستجو برای: macronutrient

تعداد نتایج: 3113  

Journal: :Public health nutrition 2005
Andrew M Prentice

This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets. The issues are discussed from the dual perspectives of avoiding under-nutrition and obesity. It is shown that, in practice, human metabolic processes can adapt to a ...

2013
Tanja Dučić Manuela Borchert Aleksandar Savić Aleksandar Kalauzi Aleksandra Mitrović Ksenija Radotić

Synchrotron-based X-ray microfluorescence (µSXRF) is an analytical method suitable for in situ investigation of the distribution of micronutrient and macronutrient elements in several-micrometres-thick unstained biological samples, e.g. single cells and tissues. Elements are mapped and quantified at sub-p.p.m. concentrations. In this study the quantity, distribution and grouping/co-localization...

Akram Kooshki, Mahmood Rivandi, Roya Akbarzadeh,

Background: Given that abdominal obesity increases the risk of affecting metabolic and cardiovascular diseases, this study was conducted to determine the relationship between energy and macronutrient intake with women's abdominal obesity in Sabzevar. Methods: In this study, 225 female nurses and medical staff in Vase’e hospital of Sabzevar were selected. In order to assess the dietary int...

2013
Toshiko Tanaka Julius S Ngwa Frank JA van Rooij M Carola Zillikens Mary K Wojczynski Alexis C Frazier-Wood Denise K Houston Stavroula Kanoni Rozenn N Lemaitre Jian'an Luan Vera Mikkilä Frida Renstrom Emily Sonestedt Jing Hua Zhao Audrey Y Chu Lu Qi Daniel I Chasman Marcia C de Oliveira Otto Emily J Dhurandhar Mary F Feitosa Ingegerd Johansson Kay-Tee Khaw Kurt K Lohman Ani Manichaikul Nicola M McKeown Dariush Mozaffarian Andrew Singleton Kathleen Stirrups Jorma Viikari Zheng Ye Stefania Bandinelli Inês Barroso Panos Deloukas Nita G Forouhi Albert Hofman Yongmei Liu Leo-Pekka Lyytikäinen Kari E North Maria Dimitriou Goran Hallmans Mika Kähönen Claudia Langenberg Jose M Ordovas André G Uitterlinden Frank B Hu Ioanna-Panagiota Kalafati Olli Raitakari Oscar H Franco Andrew Johnson Valur Emilsson Jennifer A Schrack Richard D Semba David S Siscovick Donna K Arnett Ingrid B Borecki Paul W Franks Stephen B Kritchevsky Terho Lehtimäki Ruth JF Loos Marju Orho-Melander Jerome I Rotter Nicholas J Wareham Jacqueline CM Witteman Luigi Ferrucci George Dedoussis L Adrienne Cupples Jennifer A Nettleton

BACKGROUND Macronutrient intake varies substantially between individuals, and there is evidence that this variation is partly accounted for by genetic variants. OBJECTIVE The objective of the study was to identify common genetic variants that are associated with macronutrient intake. DESIGN We performed 2-stage genome-wide association (GWA) meta-analysis of macronutrient intake in populatio...

2017
Bridget M. Hron Cara B. Ebbeling Henry A. Feldman David S. Ludwig

BACKGROUND We sought to characterize the effects of dietary macronutrient composition on various hormones implicated in the regulation of insulin sensitivity (IS) and energy expenditure (EE). METHODS Following 10-15% weight loss, 21 overweight subjects consumed 3 weight-loss maintenance diets [low fat (LF), low glycemic index (LGI) and very low carbohydrate (VLC)] in random order, each for 4 ...

2016
Gynter Kotrri Gerhard Fusch Celia Kwan Dasol Choi Arum Choi Nisreen Al Kafi Niels Rochow Christoph Fusch

Commercial infrared (IR) milk analyzers are being increasingly used in research settings for the macronutrient measurement of breast milk (BM) prior to its target fortification. These devices, however, may not provide reliable measurement if not properly calibrated. In the current study, we tested a correction algorithm for a Near-IR milk analyzer (Unity SpectraStar, Brookfield, CT, USA) for fa...

2018
Sean C P Coogan David Raubenheimer Gordon B Stenhouse Nicholas C Coops Scott E Nielsen

We combine a recently developed framework for describing dietary generalism with compositional data analysis to examine patterns of omnivory in a large widely distributed mammal. Using the brown bear (Ursus arctos) as a model species, we collected and analyzed data from the literature to estimate the proportions of macronutrients (protein, carbohydrate, and lipid) in the diets of bear populatio...

2015
Niels Rochow Gerhard Fusch Bianca Zapanta Anaam Ali Sandip Barui Christoph Fusch

Target fortification (TFO) reduces natural macronutrient variation in breast milk (BM). Daily BM analysis for TFO increases neonatal intensive care unit work load by 10-15 min/patient/day and may not be feasible in all nurseries. The variation of macronutrient intake when BM analysis is done for various schedules was studied. In an observational study, we analyzed 21 subsequent samples of nativ...

Journal: :Obesity research 2000
J O Fisher R K Johnson C Lindquist L L Birch M I Goran

OBJECTIVE Mis-reporting dietary intake is a substantial barrier to understanding the role of dietary behavior in disease. Work with adults indicates that heavier individuals under-report dietary intake and that under-reporting may be macronutrient-specific. Whether weight status and macronutrient intake influence the accuracy of dietary reports among children, however, is less clear. This resea...

2016
Adrian K. Hewson-Hughes Alison Colyer Stephen J. Simpson David Raubenheimer

There is a large body of research demonstrating that macronutrient balancing is a primary driver of foraging in herbivores and omnivores, and more recently, it has been shown to occur in carnivores. However, the extent to which macronutrient selection in carnivores may be influenced by organoleptic properties (e.g. flavour/aroma) remains unknown. Here, we explore the roles of nutritional and he...

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