The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added. The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural matter of naturally dehydrated brewery residue for 36 hours to the marandu grass silage. 20 ovines...

Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical c...

The craft brewery industry is growing in the United States. Due to changes state law over past 10 years, breweries are a relatively new Oklahoma. A unique aspect of compared larger that tend be grounded their local communities. purpose this research was understand how Oklahoma establish brand with respect Interviews were conducted personnel across Oklahoma, including participants from both more...

Solid state fermentation of brewery spent grain (BSG) was carried out in this study using Aspergillus oryzae. Fungi isolates obtained from the samples of brewery spent grain collected from Nigerian Brewery Plc., Ibadan, Oyo State, Nigeria, were isolated and identified. Isolate with high percentage of occurrence was tested for the ability to grow and improve protein content of spent grain. The i...

The present study investigates the biosorption of cadmium ions from aqueous solution onto unmodified, ultrasound and microwave treated cells of Saccharomyces cerevisiae. FTIR analysis was conducted to characterize the biosorbent. Equilibrium and kinetic studies of unmodified RBW (residual brewery waste) cell yeast and DSM 1333 (pure strain) were conducted by considering the effect of initial ca...

A limited number of bacteria, yeast and fungi can convert hemicellulose or its monomers (xylose, arabinose, mannose and galactose) into ethanol with a satisfactory yield and productivity. In the present study we tested a number of thermophilic enrichment cultures, and new isolates of thermophilic anaerobic bacterial strains growing optimally at 70-80 degrees C for their ethanol production from ...

With respect to microbiological food safety, beer is thought to be very safe. This is due to the inability of pathogenic organisms to survive in the harsh environment that beer presents, due to low pH, alcohol content and hop acids. However, there are some organisms which have adapted to brewery conditions and can cause off-flavours, hazes or low ethanol yield. The effects of spoilage and subse...

Brewers’ spent grain (BSG) is an important waste produced by beer companies and has a high potential to be transformed into commercial by-products. The present paper reports forecasting technology study with the aid of bibliographic review patent analysis tools aiming investigate maturity certain technologies, considering use BSG on closed-loop biorefinery circular bioeconomy concept integrated...