In recent years, with unhealthy eating habits and aging of society, there has been an increase of lifestyle-related diseases such as hypertension, hyper lipidemia, and diabetes, which are important risk factors for retinal vein occlusion (RVO), including branch RVO (BRVO) and central RVO (CRVO). Affecting an estimated 180,000 eyes per year in the United States, BRVO and CRVO comprise the second...

Some populations are recommended to consume low-fat dairy, although the evidence behind replacing high-fat with dairy products is limited. This exploratory sub-study investigated effect of cheese different fat content on postprandial changes in type-2-diabetes risk markers. Following 12-week or jam intake, a 4 h meal test was conducted 37 participants. Test meals included bread and either: 80 g...

Aim: To investigate the effects of ingesting amino acids simultaneously with glucose and fat on postchallenge glycemia lipidemia. Methods: The subjects were eleven healthy young Japanese women (age 21.1 ± 0.1 y). In each session, ingested one three beverages in a randomized crossover design. Materials used an acid mixture (Amizet B™, 0.6 g/kg body weight, 60 mg/kg as acids), (1 weight), cream (...

A total of 130 overweight Iraqi women with uncontrolled type 2 diabetes, the ages ( 28 to 60) years, were divided into groups, group 5000 IU (65 women) as and control B. participants from The Specialized Center for Diabetes in Maysan Province its related areas countryside city this double-blind, randomized trial (Maysan Province, Iraq). placebo D3 daily given four months. Laboratory tests condu...

the field of endocrine pharmacology is very wide but most of studies in the recent years from the world and iran have focused on diabetes, osteoporosis, and lipid disorders. in the present review, we tried to evaluate the improvements and publications in that field briefly. interestingly, many of studies have focused on agents that have traditional and natural origin. although few basic studies...

Spirulina, with its high concentration of functional nutrients, is emerging as an important therapeutic food. This study aimed to evaluate the hypoglycemic and hypolipidemic role of Spirulina. Twenty-five subjects with type 2 diabetes mellitus were randomly assigned to receive Spirulina (study group) or to form the control group. At baseline, the control and study groups were matched for variou...