نتایج جستجو برای: lipid sources

تعداد نتایج: 447857  

Journal: :Oilseeds and fats, crops and lipids 2022

Edible insects constitute a sustainable and alternative source of nutrients: they have potential to become valuable protein for addressing animal human markets part the global food demand. After protein, second largest fraction insect is constituted lipids. Lipids can represent 10 15% in dry matter, making this one major co-products industry. The composition fat may change terms quantity fatty ...

2012
Jerold Chun

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 The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species were hig...

One of the promising sources for biodiesel production and lowering energy crisis is microalgae lipid and attracted much attention in recent years. The aim of this study was to investigate the Effect of temperature on the Lipid productivity as factors affecting biodiesel economic performance. Microalgae Nannochloropsis Oculata in Walne medium and seven different temperatures were cultured. Cell ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m bayani faculty of veterinary medicine, semnan university, semnan, iran m ahmadi-hamedani department of clinical sciences, faculty of veterinary medicine, semnan university, semnan, iran tel: +98-911-3716709سازمان اصلی تایید شده: دانشگاه سمنان (semnan university) a jebelli javan department of food hygiene, faculty of veterinary medicine, semnan university, semnan, iranسازمان اصلی تایید شده: دانشگاه سمنان (semnan university)

background: medicinal plants with biologically active components such as antioxidant and antidiabetic are useful sources of novel therapeutics. in iran, traditionally believed that the aqueous extract of berberry fruit (berberis integerima f.) improved health, especially in people with diabetes. objective: in this study, in vitro phytochemical and antioxidant activities of b. integerrima and b....

2016
Qiang Fei Marykate O’Brien Robert Nelson Xiaowen Chen Andrew Lowell Nancy Dowe

BACKGROUND Industrial biotechnology that is able to provide environmentally friendly bio-based products has attracted more attention in replacing petroleum-based industries. Currently, most of the carbon sources used for fermentation-based bioprocesses are obtained from agricultural commodities that are used as foodstuff for human beings. Lignocellulose-derived sugars as the non-food, green, an...

2007
Manish Sud Eoin Fahy Dawn Cotter Alex Brown Edward A. Dennis Christopher K. Glass Alfred H. Merrill Robert C. Murphy Christian R. H. Raetz David W. Russell Shankar Subramaniam

The LIPID MAPS Structure Database (LMSD) is a relational database encompassing structures and annotations of biologically relevant lipids. Structures of lipids in the database come from four sources: (i) LIPID MAPS Consortium's core laboratories and partners; (ii) lipids identified by LIPID MAPS experiments; (iii) computationally generated structures for appropriate lipid classes; (iv) biologic...

2015
Sylvie Quiniou Geoff Waldbieser

Objective 1. Identify diet formulations to improve reproductive performance (egg biochemical composition, fecundity, egg and fry quality) of catfish and determine associated effects on production costs. a. Manipulate dietary protein concentration and lipid sources and assess reproductive performance and diet effects on production costs (Tank Trial 1). b. Refine dietary protein and lipid sources...

A Jebelli Javan , M Ahmadi-hamedani , M Bayani ,

Background: Medicinal plants with biologically active components such as antioxidant and antidiabetic are useful sources of novel therapeutics. In Iran, traditionally believed that the aqueous extract of berberry fruit (Berberis integerima F.) improved health, especially in people with diabetes. Objective: In this study, in vitro phytochemical and antioxidant activities of B. integerrima and...

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