نتایج جستجو برای: length of gut

تعداد نتایج: 21183165  

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2011
Ryan D Day Donovan P German Ian R Tibbetts

Most young fishes lack the ability to function as herbivores, which has been attributed to two aspects of the digestive system: elevated nitrogen demand and a critical gut capacity. We compared the digestive morphology and biochemistry of two size classes of the marine herbivore Hyporhamphus regularis ardelio, pre-ontogenetic trophic shift (pre-OTS, <100mm) and post-ontogenetic trophic shift (p...

Gut microbiota is formed by ten of trillions of microorganisms with at least 1000 different species of known bacteria. One - third of an individual gut microbiota is common to most people, while two - thirds are specific to him. Growing amount of evidence indicates that gut microbiota characteristics may play an important role in mental dysfunctions. Molecular mimicry between several key neurop...

2012
Erik Larsson Valentina Tremaroli Ying Shiuan Lee Omry Koren Intawat Nookaew Ashwana Fricker Jens Nielsen Ruth E Ley Fredrik Bäckhed

BACKGROUND The gut microbiota has profound effects on host physiology but local host-microbial interactions in the gut are only poorly characterised and are likely to vary from the sparsely colonised duodenum to the densely colonised colon. Microorganisms are recognised by pattern recognition receptors such as Toll-like receptors, which signal through the adaptor molecule MyD88. METHODS To id...

2016
Letian Xu Zhanghong Shi Bo Wang Min Lu Jianghua Sun

The exposure to plant defense chemicals has negative effects on insect feeding activity and modifies insect gut microbial community composition. Dendroctonus valens is a very destructive forest pest in China, and harbors a large diversity and abundance of gut microorganisms. Host pine defensive chemicals can protect the pines from attack by the holobiont. In this study, boring length of D. vale...

Journal: :مجله علوم اعصاب شفای خاتم 0
niloofar imani neuroscience department, mashhad university of medical sciences, mashhad, iran

alzheimer’s disease (ad) is a neurodegenerative disease that is the most common type of dementia.ad includes 60_80% of dementia and most people with ad have more than 65 years old.ad causes losing neuronal activity by abnormal proteins. plaques of beta-amyloid and tangles of “tau” protein can lead to ad. recently evidence has found that ad may come from outside of central nervous system (cns) a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده منابع طبیعی گرگان 1391

چکیده: در این تحقیق تأثیر ملاس که یکی از محصولات جانبی صنایع قند می باشد به عنوان یک افزودنی مقاومت خشک جدید در بهبود پالایش پذیری و ویژگی های فیزیکی و مکانیکی مقوای کنگره ای کهنه (occ) مورد بررسی قرار گرفته شد. بدین منظور پنج سطح ملاس( 0،5، 10، 15 و 18%) و سه سطح درجه روانی(420،400و320 میلی لیتر)به عنوان فاکتورهای متغیر در نظر گرفته شد و برای هر تیمار کاغذهای دست ساز با مساحت 2cm200 و وزن پای...

Hojjat Shadman Zahroodi, Mohammad Mirzaei, Motahareh Mirdoosti, Sara Abbasi,

present therapeutic methods for PTSD are not efficient enough to reduce or disappear all the symptoms.several peripheral factors can affect developing and treating PTSD, such as human microbiota. There is a growing volume of evidence showing the effect of gut microbiota on brain and behaviour.PTSD is associated with an inflammatory state in blood, brain and cerebrospinal fluid.also, there is ev...

Journal: :مجله علوم اعصاب شفای خاتم 0
mohammad ali emrani student research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran

gut microbiota is formed by ten of trillions of microorganisms with at least 1000 different species of known bacteria. one - third of an individual gut microbiota is common to most people, while two - thirds are specific to him. growing amount of evidence indicates that gut microbiota characteristics may play an important role in mental dysfunctions. molecular mimicry between several key neurop...

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