نتایج جستجو برای: lactobacillus brevis

تعداد نتایج: 21085  

2017
Maria Kazou Voula Alexandraki Bruno Pot Effie Tsakalidou Konstantinos Papadimitriou

Lactobacillus zymae is a Gram-positive lactic acid bacterium belonging to the Lactobacillus brevis clade. Here, we report the first complete genome sequence of L. zymae ACA-DC 3411, which was isolated from traditional Greek wheat sourdough. Whole-genome analysis may reveal adaptive traits of strain ACA-DC 3411 in the sourdough ecosystem.

Journal: :jundishapur journal of microbiology 0
naheed mojgani biotechnology department, razi vaccine and serum research institute, karaj, ir iran; biotechnology department, national research institute of animal sciences, karaj, ir iran. tel/fax: +98-263457003845 fatimah hussaini research and development department, nature biotechnology company, karaj, ir iran narges vaseji biotechnology department, national research institute of animal sciences, karaj, ir iran

conclusions this research study proved the presence of viable probiotic lab microflora in the ewe milk with enhanced health benefits. the 2 selected lactobacillus strains could be exploited in dairy or pharmaceutical industry in future. objectives the probiotic efficacy of two lactobacillus strains namely lactobacillus pentosus lp05 and l. brevis lb32 was evaluated. they were previously isolate...

Journal: :The Biochemical journal 1959
J R WALKER

The pyruvate metabolism of LactobaciUus plantarum and Latobacillus arabino8su, which according to Bergey (1948) are identical organisms, has been studied by Rowatt (1951) and Nossal (1952). Both these homofermentative lactobacilli were shown to form 3-hydroxybutan-2-one (acetoin) as the main product of their pyruvate metabolism. No one appears to have studied the metabolism of pyruvate by any o...

2015
Naheed Mojgani Fatimah Hussaini Narges Vaseji

BACKGROUND Probiotics are defined as adequate amount of live microorganisms able to confer health benefits on the host. Currently, most commercially available probiotic products in the market belong to genera Lactobacillus. Traditional dairy products are usually rich source of Lactobacillus strains with significant health benefits. In order to evaluate the probiotic potential of these bacteria,...

Journal: :Korean journal for food science of animal resources 2015
Younghoon Kim Ji Hoon Koh Young Jun Ahn Sejong Oh Sea Hun Kim

We investigated the synergic anti-inflammatory activity of Gleditsia sinensis Lam. (GS) extract and Lactobacillus brevis KY21 both in vitro and in vivo. Western blot analysis and immunostaining showed that AKT phosphorylation that increased by the exposure of LPS were significantly decreased by the presence of either GS extract or L. brevis KY21. In addition, p65 intracellular transport was cri...

2015
Dong-Hyun Kim Yeji Choi Sun-Sung Park Se-Young Kim Myung Joo Han

BACKGROUND/OBJECTIVES Lactobacillus brevis G101 suppresses the absorption of monosodium glutamate (MSG) from the intestine into the blood in mice. Therefore, the attenuating effect of orally administered G101 on monosodium glutamate (MSG) symptom complex was investigated in humans. MATERIALS/METHODS Capsules (300 mg) containing Lactobacillus brevis G101 (1×10(10) CFU/individual) or maltodextr...

Journal: :Brazilian Archives of Biology and Technology 2011

2015
Enrico Marchetti Simona Tecco Marco Santonico Chiara Vernile Daniele Ciciarelli Ester Tarantino Giuseppe Marzo Giorgio Pennazza

The aim of this randomized clinical trial was to evaluate whether a recently described multi-sensor approach called BIONOTE(®) is accurate enough to verify the efficacy of treatment of patients with halitosis. A treatment with Lactobacillus brevis (CD2)-containing lozenges, compared with placebo was tested. The BIONOTE(®) was compared with traditional techniques used to detect halitosis: OralCh...

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