نتایج جستجو برای: lactic flora
تعداد نتایج: 70169 فیلتر نتایج به سال:
The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...
This experiment was conducted to investigate the effects of lactic acid bacteria preparations on microbial diversity and community structure calves. On days 1 7 trial period, feces were collected into sterile tubes labeled (Day 1: control group D1DZ, experimental D1SY, Day 7: D7DZ, D7SY). Twenty Angus calves (150±10 kg) selected randomly divided two groups 10 each. The fed a basal diet. [...]
The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...
the objective of this study was to evaluate lactic flora identification in fresh (one-day) and ripened (90-day) koozeh cheese samples as one of the raw milk cheeses. in first step, in order to isolate the different genera of lactic acid bacteria (lab), selective and differential (corresponding) media were used as follow: mrs for lactobacilli and pediococci, mrs+ vancomycin for leuconostocs, m17...
14–30% of the subjects (Bifidobacterium, Enterococcus, and the Bacteroides fragilis group). Fallani compared neonatal fecal samples from Sweden, Scotland, Germany, Italy, and Spain. Bifidobacterium genus was predominant (40% average proportion of total detectable bacteria), followed by Bacteroides (11.4%) and Enterobacteria (7.5%; Fallani et al., 2010). Differences in colonization pattern can b...
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The enteric flora comprises approximately 95% of the total number of cells in the human body and can elicit immune responses while protecting against microbial pathogens. However, the resident bacterial flora of the gastrointestinal tract may also be implicated in the pathogenesis of diseases such as inflammatory bowel disease (ulcerative colitis and Crohn disease). The objectives of the Probio...
The vaginal flora consists of a subset of different lactic acid producing bacteria, typically creating a hostile environment for infecting pathogens. However, the flora can easily be disrupted, creating a favorable milieu for uropathogenic Escherichia coli (UPEC), making it possible to further infect the urinary system via the urethra. Probiotic use of different lactobacilli to restore the norm...
Cocoa fermentation was monitored at the IDIAF (Instituto Dominicano de Investigaciones Agropecuarias y Forestales) "Mata Larga" experimental station, in San Francisco de Macoris, Dominican Republic. The maximum average fermentation temperature reached 51 degrees C after 48 h and the pH reached 4.5 after 144 h of fermentation. A significant decrease in glucose, fructose and citric acid was seen ...
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