A twoto four-fold increase in corn prices in recent years over historical trends has prompted many questions about alternatives to corn for dairy rations. As corn is a low protein high energy feedstuff, its continued use even with high prices or concern over its partial replacement is mainly confined to rations for lactating cows where meeting the energy requirements of milk production is impor...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta, and displacement of the abomasum occur within the first 2 wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially mastit...

Page Page Acknowledgments ....................................................................................... 2 Optimal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows ............... 3 Evaluation of Alternative Sources of Rumen Undegradable Protein with Wet Corn Milling Products for Dairy Cattle ................. 6 Effect of Wet Corn Glute...

Within a dairy herd, total milk production is determined by the proportion of cows producing milk at any given time and the level of milk production of the individual cows within the herd. Improving reproductive efficiency helps to maintain the maximal number of cows producing milk at optimal levels. Reproductive efficiency in dairy cattle currently is suboptimal primarily due to four factors: ...

The handling characteristics of whole cottonseed are improved by coating with gelatinized cornstarch, but limited information is available on the effects of feeding the coated cottonseed to lactating dairy cows. Thirty-six lactating Jersey cows were used in a crossover design trial with 4-wk experimental periods to evaluate the influence of coating whole cottonseed with 2.5% gelatinized cornsta...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta (RP), and displacement of the abomasum occur within the first two wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially...

Heat stress (HS) damages the global dairy industry by reducing milk yields and quality, harming health, and damaging the reproduction of dairy cows, causing huge economic losses each year. However, an understanding of the physiological mechanism of HS lactating dairy cows remains elusive. Here, a metabolomics study using LC-MS and (1)H NMR spectroscopy was performed to analyze the metabolomic d...

The daily challenge of getting cows pregnant is nothing new to any dairy producer. What is new is the variety of approaches that researchers are taking to understand the mechanisms underlying this problem and propose effective solutions to it. Our applied reproductive research program is focused on controlling ovarian physiology to optimize fertility of lactating dairy cows. Our goal is to deve...

Page Page Acknowledgments ......................................................................................... 2 Time of Initiating Dietary Fat Supplementation on Lactation and Reproduction .................................................................................. 3 A Soyhull:Soy Lecithin:Soapstock Mixture for Early Lactation Dairy Cows ................................................

Efficient reproductive performance of lactating dairy cattle in tropical/subtropical and arid environments throughout the world is impacted by a multiplicity of factors such as: the physical environment, socialeconomic status of producers, available nutrients, adaptability and genetic composition of cattle, intensive or extensive management systems, and available reproductive technology. Season...