Chemical investigations of L. stoechas subsp. luisieri and pedunculata essential oils were analyzed by GC-MS, the antimicrobial activity was performed against bacteria fungi isolated from food sources. The cytotoxicity oil in NHDF cells using MTT method. According to results, main compounds trans-α-necrodyl acetate (40.2%), lavandulyl (11%), trans-α-necrodol (10.4%), while fenchone (50.5%) camp...

The general objective of this study was to measure the mycorrhizal dependencies of Cupressus and Lavandula species, to assess the contribution of Lavandula species to the mycorrhizal soil infectivity (MSI) and to determine the main effects of the association between a Lavandula species (L. multifida) and Cupressus arizonica on the soil microbial activities, on the growth and the mycorrhizal sta...

Muğla İli Ula İlçesi Merkez ve bağlı mahallelerinde 2016-2018 yılları arasında yaptığımız etnobotanik alan çalışmamızda farklı yaş sosyal kategorilerden kişilerle görüşülmüştür. Çalışma alanımız olan Ula’da 53 familyaya ait 123 bitki türü kaydedilmiştir. Bu bitkilerden 70 tanesi yörede doğal yayılışa sahip olup,45 de halk tarafından yetiştirilmektedir.10 ise hiçbir şekilde yetiştirilmemektedir....

Aromatic plants have subscribed to the belief that they can be used in food, perfumery, pharmaceutical and cosmetic products due to their nutritional and biological properties. The present study was designed to examine the chemical composition and antibacterial and analgesic properties of Lavandula stoechas flowers originating Amol, north of Iran for the first time. The essential oil o...

Knowledge of phylogenetic relatedness and cytogenetic characteristics can facilitate breeding programs interspecific hybridization in ornamentals. In this study genetic relationships, genome sizes chromosome numbers were determined a collection 82 lavender genotypes, including 15 hybrids. Amplified Fragment Length Polymorphism (AFLP) marker analysis revealed 5 clusters, corresponding to the sec...

The antifungal properties of some commercial plant waters obtained as side products in producing distilled oils were investigated. Paper disc samples were impregnated with various plant waters and exposed to wood decay fungi for 3 months in Petri dishes. Ten types of plant water (Laurus nobilis, Calluna vulgaris, Lavandula stoechas, Thymus vulgaris, Myrtus communis, Eucalyptus globulus, Mentha ...