Aroma compounds in Cascade and Chinook hops harvested from multiple Virginia locations were identified by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) aroma extract dilution analysis (AEDA). Selected quantitated combination of stable isotope (SIDA) standard addition method (SAM). A total 33 aroma-active detected five samples with β-myrcene, methyl octanoate, geraniol linalool bei...

The primary metabolism and respiration of the hop strobilus has not been quantified in response to daily temperature fluctuations. objective this study was assess gas exchange, specifically Hop were measured under controlled environment conditions organ’s contribution carbon assimilation during maturation phase. Strobilus-specific budgets estimated fluctuation. optimal for net gain occurred at ...

Paramyrothecium foliicola is reported for the first time in Brazil and worldwide causing leaf spots on hop (Humulus lupulus). The fungus was identified with a combination of morphological molecular information. pathogenicity P. to demonstrated through inoculations under controlled conditions.

Abstract Hop ( Humulus lupulus L.): Traditional and Present Use, Future Potential. ) is best known for its use in beer brewing owing to bittering flavor floral aroma. Today, the industry uses as much 98% of produced hop crop worldwide. However, there are many other uses, some them since prehistoric times. Hops, cone–like female structures called strobili, most frequently used part plant, but ti...

Hop (Humulus lupulus L.) female inflorescences are important raw materials used to produce beers, cosmetics, and medicines. Vegetative propagation is the preferred way of obtaining seedlings for commercial cultivations as plants more lupulin than male plants, a component interest. It can be carried out by macropropagation (stem cuttings or rhizomes) micropropagation. This review aimed systemati...