Background: Djenkolic poisoning or djenkolism is one of the causes acute kidney failure common in Southeast Asia. Djenkol bean jering (Archidendron pauciflorum) foods commonly found These seed plants are usually processed by boiling frying, but often they also consumed raw. Djenkolism sometimes occurs, albeit infrequently after ingesting djenkol beans. The clinical presentation varied generally...

BRS FS308 is a common bean cultivar with beans of the light red kidney commercial group for farmers interested in production export. has 100-seed weight 55 grams, semi-early cycle, semi-upright plant architecture, good yield potential (3,001 kg ha-1), resistance to anthracnose, and moderate fusarium wilt. This recommended growing Central South-Central regions Brazil.

Reversed micelles were used to extract lectin from red kidney beans and factors affecting reverse micellar systems (pH value, ionic strength and extraction time) were studied. The optimal conditions were extraction at pH 4-6, back extraction at pH 9-11, ion strength at 0.15 M NaCl, extraction for 4-6 minutes and back extraction for 8 minutes. The reverse micellar system was compared with tradit...

Lectins are sugar binding proteins and glycoproteins, and are widely distributed from bacteria to humans. Lectins are easily detected by agglutination of erythrocytes, known as hemagglutination. Stillmark first reported in his doctoral thesis that the extract from beans of the castor tree, Ricinus communis, contains lectin by the method of hemagglutination (Stillmark, 1888). Since each lectin b...

Genetically modified (GM) peas under development created immune responses in mice, suggesting that they may also create serious allergic reactions in people. The peas had been inserted with a gene from kidney beans, which creates a protein that acts as a pesticide. When this protein is produced naturally in beans, it does not elicit a response from mice. When produced in the GM peas, however, i...

Consumption of Phaseolus vulgaris bean species such as pinto, black, navy or kidney may be beneficial in the prevention and treatment of chronic diseases. In particular, conditions that are promoted by increased glycaemic stress (hyperglycaemia and hyperinsulinaemia) including diabetes, CVD and cancer seem to be reduced in individuals who eat more of these beans. The present paper discusses the...

Abstract
 
 Red bean (Phaseolus vulgaris L.) is a cowpea of ​​the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are with tapioca starch mixing ingredient during fermentation for 36 hours at temperature 25-30 ℃ then thinly sliced ​​1.5 cm thick fried in palm oil 180 using deep frying method. This study aims see ho...