نتایج جستجو برای: keywordschlorophyllgrowth stageoil contentprotein contentrelative water content

تعداد نتایج: 925466  

Journal: :به زراعی نهال و بذر 0
هدیه کریمی h. karimi ناصر عباسپور n. abbaspour حسن محمودزاده h. mahmoudzadeh

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

Journal: :مهندسی بیوسیستم ایران 0
سیما چراغی دهدزی عضو هیئت علمی دانشگاه آزاد اسلامی، واحد شوشتر، گروه علوم و صنایع غذایی، شوشتر، ایران ناصر همدمی استادیار گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

throughout the present research, squash (cucurbita pepo) slices (0.4 cm thickness and 4 cm diameter) were blanched in a steam chamber for 4 min. following cooling to room temperature, the squash slices were dehydrated by use of a hotair dryer, under air temperature of 60°c up to moisture content of 0.1065 kg h2o per kg d.m. squash slices of specified weights were rehydrated by immersion in dist...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...

Journal: :iranian journal of pharmaceutical research 0
m amanlou m hosseinpour h azizian mr khoshayand m navabpoor e souri

fluoride is recognized as an effective agent for dental caries prevention. generally, the main source of fluoride intake is drinking water. in this study, fluoride content in 18 commercial brands of bottled waters was investigated. six samples from each batch of 18 iranian commercial brands of bottled waters were supplied. the fluoride content of samples was analyzed by fluoride ion selective e...

2010
Katherine Grote Cale Anger Bridget Kelly Susan Hubbard Yoram Rubin

Accurate characterization of near-surface soil water content is vital for guiding agricultural management decisions and for reducing the potential negative environmental impacts of agriculture. Characterizing the near-surface soil water content can be difficult, as this parameter is often both spatially and temporally variable, and obtaining sufficient measurements to describe the heterogeneity...

Journal: :Archives of family medicine 2000
J A Lalumandier L W Ayers

CONTEXT Bottled water has become a status symbol and is frequently used in place of tap water. While both waters are considered safe to drink, is either more beneficial in preventing tooth decay and is there a difference in purity? OBJECTIVE To determine the fluoride level and bacterial content of commercially bottled waters municipal tap water and to compare the results. DESIGN Comparative...

2012
G. Tsakiris D. Alexakis

Through the Water Framework Directive (WFD) the European countries started producing integrated river basin management plans with the basic objective to achieve “good status” of water bodies by 2015. The main aims of these plans are to identify procedures for combating the deterioration or overexploitation of water resources in the territory of each member state. In the first phase of this init...

Journal: :پژوهش های زراعی ایران 0
آرش پاکمهر مهدی راستگو فرید شکاری جلال صبا اسماعیل زنگانی

effects of seed priming by salicylic acid on some morpho-physiologic characteristics and yield of cowpea (vigna unguiculata l.) cultivar “parastou” was investigated under water deficit. experiment was conducted as a split block design with 3 replications in 2008-2009 at research farm of zanjan university. factors were including drought stress as a main factor in 2 levels (irrigation, water defi...

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