نتایج جستجو برای: keywords turmeric

تعداد نتایج: 1980455  

2010
M. AKRAM AFZAL AHMED KHAN USMANGHANI ABDUL HANNAN E. MOHIUDDIN M. ASIF

Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out shoots as well as roots. The bright yellow color of turmeric comes mainly from fat-soluble, polyphenolic pigments known as curcuminoids. Curcumin, the principal curcuminoid found in turmeric, is generally considered its m...

Background and Objectives: Non-sanitary conditions during the drying, transport and storage stages in the production of spices could introduce mycotoxin contamination. The aim of the current study was to determine the concentration of ochratoxin A (OTA) in 92 commercial spices (including red pepper, black pepper, turmeric and cinnamon) imported to Iran. Materials and Methods: OTA levels were...

Journal: :Arthritis and rheumatism 2006
Janet L Funk Jennifer B Frye Janice N Oyarzo Nesrin Kuscuoglu Jonathan Wilson Gwen McCaffrey Gregory Stafford Guanjie Chen R Clark Lantz Shivanand D Jolad Aniko M Sólyom Pawel R Kiela Barbara N Timmermann

OBJECTIVE Scientific evidence is lacking for the antiarthritic efficacy of turmeric dietary supplements that are being promoted for arthritis treatment. Therefore, we undertook studies to determine the antiarthritic efficacy and mechanism of action of a well-characterized turmeric extract using an animal model of rheumatoid arthritis (RA). METHODS The composition of commercial turmeric dietar...

Journal: :Community Literacy Journal 2011

2014
Ranjit Thakur Kamlesh Yadav Khim Bahadur Khadka

Ethanol extract of ginger, turmeric and cinnamon was assessed for its antioxidant, antimicrobial and antiinflammatory activity. The antioxidant activity was determined by measuring FRAP (ferric reducing-antioxidant power) assay. The antibacterial efficacy was determined using paper disc method against different gram negative bacterial and sensitivity in terms of zones of inhibition of all extra...

2011
Shiyou Li Wei Yuan Guangrui Deng Ping Wang Peiying Yang Bharat B. Aggarwal

Abstract: Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated. To date, at least 235 compounds, primarily phenolic compounds and terpenoids have been identified from the species, including 22 diarylheptanoids and diarylpentanoids, eight phenylpropene and other phenolic compounds, 68 monoterpenes, 109 sesquiterpenes, five diterpenes, three t...

2012
Richa Sharma Gajanand Sharma Meenakshi Sharma

The present study aim to evaluate the potential inhibitory effect of Curcuma longa (turmeric) oil on lipophilic, yeast like fungus Malassezia furfur which causes Pityriasis versicolor disease, a common superficial fungal skin disease. The antifungal activity of turmeric oil was screened by using disc diffusion method and microdilution method. Results indicated that, in screening of turmeric oil...

Journal: :Asia Pacific journal of clinical nutrition 2014
Meei-Shyuan Lee Mark L Wahlqvist Yu-Ching Chou Wen-Hui Fang Jiunn-Tay Lee Jen-Chun Kuan Hsiao-Yu Liu Ting-Mei Lu Lili Xiu Chih-Cheng Hsu Zane B Andrews Wen-Harn Pan

BACKGROUND AND OBJECTIVES Cognitive impairment develops with pre-diabetes and dementia is a complication of diabetes. Natural products like turmeric and cinnamon may ameliorate the underlying pathogenesis. METHODS People ≥ 60 years (n=48) with newly-recognised untreated pre-diabetes were randomised to a double-blind metabolic study of placebo, turmeric (1 g), cinnamon (2 g) or both (1 g & 2 g...

Journal: :Portugaliae Electrochimica Acta 2007

Journal: :Journal of English Linguistics 2004

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