Watermelons Citrullus lanatus (Thumb.) Mansf. were reported to be growing in Africa, Middle East, Central Asia, Mediterranean Coasts, Europe and America in the late 1500s. Growth spread to Japan from South China and Southeast Asia. Fruits were basic food for people and animals in these countries, however the fruits bore little resemblance to current cultivars in size, shape, color and internal ...

Root-knot nematodes (Meloidogyne spp.) cause extensive damage to watermelon ICitrz,llus lanatus (Thunb.) Matsum. & Nakai var. lanatusl, and resistance to rootknot nematodes has not been identified in any watermelon cultivar. Twenty-six U.S. Plant Introductions (Pis) of Citrullus lanatus (Thunb.) Matsum. & Nakai var. citroides (L. H. Bailey) Mansf., one P1 of C. lanatus var. lanatus, and three P...

The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and  acid value of Citrullus lanatus and their oils were determined. Fatty acid composition of seeds belong to both watermelon were determined by Gas Chromotography (GC). These oils are important sources of essential fatty acid,...

Conservation of genetic resources is essential for the continuation future crop production. Watermelon (Citrul-lus lanatus), a member Cucurbitaceae, widely distributed in tropical and subtropical regions. The aim this study was to reveal relationships with help microsatellite markers watermelon collection free unnecessary repetitions, determine success SSR (Simple Sequence Repeats) primers deve...