Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

the molecular weight distribution of 4 commercial isotactic polypropylene (ipp) samples was estimated using rheological data. the dynamic moduli data, obtained from rheological measurements in linear viscoelastic region was used for calculation of relaxation time spectrum, h(τ) and then shear relaxation modulus, g(t). finally, applying thimm kernel function and relaxation modulus data in genera...

The Persian walnut (Juglans regia L.) is one of the most valuable resources in Iran because of its multi benefits. The present study was conducted in Meshkin-Shahr in Ardabil province to investigate the important quantitative and qualitative characteristics of 31 walnut genotypes. Classification of genotypes was analyzed using the cluster method. The results showed that among selected walnut ge...

For analytic functions the remainder term of Gaussian quadrature rules can be expressed as a contour integral with kernel Kn. In this paper the kernel is studied on elliptic contours for a great variety of symmetric weight functions including especially Gegenbauer weight functions. First a new series representation of the kernel is developed and analyzed. Then the location of the maximum modulu...

reported grain yield increased 3.9 and 7.4% cycle 1, respectively, over two cycles of selection in barley Increasing kernel weight has been proposed as a method to increase (Hordeum vulgare L.). Durum wheat (Triticum turflour extraction in spring wheat (Triticum aestivum L.). Recurrent selection was initiated to increase kernel weight while maintaining gidum L. var. durum) grain yield improved ...

objective: wheat is the most important crop in iran. self sufficiency in wheat production is one of the economic and food safety policies in the country. in spite of the efforts which have been made in this area, the mean of wheat yield in iran is less than its world average. methods: in order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

Cereal Chem. 86(2):239–246 Test weight and groat proportion are two very important quality characteristics of oat grain. In this study, we pose the hypothesis that these two characteristics are related through characteristics of grain density. Test weight is defined as the product of kernel density and packing proportion. Groat proportion, in theory, is the ratio of the groat mass to the kernel...

Let D be a digraph, V (D) and A(D) will denote the sets of vertices and arcs of D, respectively. A (k, l)-kernel N of D is a k-independent set of vertices (if u, v ∈ N then d(u, v), d(v, u) ≥ k) and l-absorbent (if u ∈ V (D) \N then exists v ∈ N such that d(u, v) ≤ l). A k-kernel is a (k, k − 1)-kernel. We propose an extension of the definition of (k, l)-kernel to (arc-)weighted digraphs, verif...

in this research, we studied physical, chemical and biochemical characteristics of pistachio entitled pistacia vera cv. daneshmandi and was compared to three pistachio including of badami sefid, kalle ghoochi and akbari. the examined characteristics were fresh and dry weight of seed, green shell and also kernel, weight of hard shell, seedless and early opening nut, comparing the seed and kernel...