نتایج جستجو برای: kefiran

تعداد نتایج: 46  

Objective(s): This paper investigates the validity of Artificial Neural Networks (ANN) model in the prediction of electrospun kefiran nanofibers diameter using 4 effective parameters involved in electrospinning process. Polymer concentration, applied voltage, flow rate and nozzle to collector distance were used as variable parameters to design various sets of electrospinning ex...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2014

2016
Brigitte Richard

Milk kefir grains (KGs) are composed of a complex symbiotic microbial mixture of bacteria and yeasts growing in kefiran, an extracellular polysaccharide substance of bacterial origin. This is the first report documenting a successful attempt at reforming KGs using pure mixed starter-cultures of microorganisms isolated from KGs, and gain insight into an otherwise hidden world. A milk pouch syste...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید