نتایج جستجو برای: kavir as salt tolerant and qods as salt

تعداد نتایج: 17343748  

B. Nakhoda M. Shahbazi M. Sharbatkhari, S. Galeshi Z.S. Shobbar

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

Saeed Saedipour

Phytohormones such as auxin are known to be involved in alleviating the detrimental effects of salinity by modulating the activity of enzymatic antioxidants and improving antioxidant system, which help in sustaining plant growth. The present study envisaged revealing the role of exogenous application of indole-3-acetic acid (IAA) in improving defense mechanisms in two genotypes (FL485 and IR29,...

To examine the response of three rapeseed varieties to salinity stress, a pot experiment was conducted in a glasshouse using a factorial experiment based on a randomized complete block design with three replications. Three levels of NaCl (0, 100 and 200 mM NaCl) were imposed as the salinity treatments at root establishment (leaf 4) stage. In this study, sodium (Na+) and potassium (K+) concentra...

Journal: :به زراعی کشاورزی 0
مهدیه عسکری دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان ـ ایران علی اکبر مقصودی مود دانشیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان ـ ایران وحیدرضا صفاری استادیار، گروه باغبانی، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان، کرمان ـ ایران

salt stress is a factor limiting crop growth and productivity around the world. developing salt tolerant cultivars using desired plant features has been considered as a way to cope with the problem. in this study, a factorial experiment was used in order to determine the effects of salt stress on stomatal length at abaxial and adaxial leaf surfaces, relative water content (rwc) and transpiratio...

An understanding of physiological mechanisms of salt tolerance is necessary for breeding programs, in order to select the desired trait in different wheat genotypes. Three bread wheat genotype differing in salt tolerance were employed to assess ion distribution and growth responses under saline conditions. To evaluate ion distribution in plant, sodium and potassium concentrations as well as K+/...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1390

abstract venlafaxine, 1–[2–(dimethylamino)–1–(4–methoxyphenyl) ethyl]cyclohexanol hydrochloride is a novel non-tricyclic antidepressant. venlafaxine is a second generation antidepressant drug, has a neuropharmacologic profile distinct from that of existing antidepressants including tricyclic compounds, selective serotonin reuptake inhibitors and monoamine oxidase inhibitors. venlafaxine impart...

Journal: :به نژادی گیاهان زراعی و باغی 0
زهرا عباسی دانشجوی دکتری رشتة اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه صنعتی اصفهان، ایران محمد مهدی مجیدی دانشیار رشتة اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه صنعتی اصفهان، ایران. احمد ارزانی استاد رشتة اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه صنعتی اصفهان، ایران. اباذر رجبی استادیار بخش به‏نژادی، مؤسسة تحقیقات اصلاح و تهیة بذر چغندرقند، کرج، ایران. محمدرضا جهاد اکبر مربی بخش تحقیقات اصلاح و تهیة بذر چغندرقند، مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان، ایران. پریسا مشایخی دانشجوی دکتری رشتة فیزیک و حفاظت خاک، دانشکدة کشاورزی، دانشگاه شهرکرد، شهرکرد، ایران.

in order to identify and selection salt tolerant hybrids based on tolerance indices, 17 sugar beet three-way cross hybrids produced by crosses between 17 salinity improved s1 pollinators and a cytoplasmic male sterile (cms) single cross as female, along with three control genotypes were grown in 2007 in rudasht station (isfahan) under saline (12 ds/m and 8 ds/m for water and soil) and non-salin...

Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...

A. Dehdari A. Rezai S. A. M. Mir Mohamadi Maibody

Although inter-variety variability for salt tolerance has been reported in bread wheat plants, little information is available on the genetic control of ion contents and biomass yield under saline conditions. A diallel cross, including reciprocals of two salt tolerant, two moderately tolerant and two sensitive Iranian and exotic bread wheat varieties, was analyzed to investigate the inheritance...

The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaia...

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