BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...

in this article, the size, dimensions, volume, bulk and particle densities, empyting and filling angles of repose and friction coefficients against different surfaces were evaluated for two varieties of barley, sahra and valfajr, as a function of moisture content in the range of 10.12 to 42.17 (w.b.%). most physical properties of barley varieties were significantly affected by moisture content ...

Introduction Different barley varieties have been shown to affect in vitro dry-matter digestibility (IVDMD), ruminal starch digestion and animal performance (Boss and Bowman, 1996). Some of these differences may be due to differences in site and extent of nutrient digestion among barley varieties. Little information is available on digestive characteristics of different barley varieties and sev...

land mines are one of the tragic problems to human security in many countries. among many techniques suggested detecting landmines, plant-based detectors can be used as a reliable tool for unexploded ordnance detection. this study was conducted to determine different concentrations effect of trinitrotoluene (0, 5, 10, 15, 20, 30, 45 and 60 ppm) on germination and early seedling growth of 6 spec...

Barley malting and brewing processing properties, as well as potential grain yield, morphology, physiological traits, and resistance to certain fungi and viral diseases are cultivar dependent. Therefore, reliable and simple method for variety recognition is of a great importance for the malting and brewing industries, as well as for barley breeders, growers and traders. Among various approaches...

During the 19th century ‘Chevalier’, said to have been developed from a single plant found in 1820, was world-leading malting barley. The superior quality of ‘Chevalier’ lead its world-wide spread at time development industry. In this study, we investigate how cultivar and adopted Nordic seed systems time. Single nucleotide polymorphism genotyping up 155-year-old museum specimens historical gra...

The University of Idaho provides equal opportunity in education and employment on the basis of race, color, religion, national origin, age, disability, or status as a Vietnam-era veteran, as required by state and federal laws. 1 Malting barley is the most valued variety of barley. However, growing conditions for malt-ing barley may result in a substandard quality that is unsuitable for use by t...