Complexes obtained from the electrostatic interactions between chitosan, a cationic polysaccharide, and sodium decylsulfonate, an anionic surfactant, were characterized by their conductimetric and surface-active properties. Such surfactant/polyelectrolyte complexes (SPECs) present very interesting surface-active properties, even at very low surfactant concentrations (much lower than the critica...

Some natural polysaccharides and their derivatives are used in horticulture to stimulate plant growth. This study investigated the effects of coating bulbs with carrageenan-depolymerized chitosan (C-DCh) or xanthan-depolymerized (X-DCh) on growth, flowering, bulb yield as well physiological biochemical attributes pineapple lily (Eucomis autumnalis). The results showed that treatment C-DCh X-DCh...

Polyelectrolyte complex (PEC) nanoparticles for delivering model protein drug ovalbumin were prepared from two polysaccharide polymers, alginate and chitosan. The parameters influencing the complex formation were characterised using colloid titration in combination with dynamic light scattering. The polyelectrolyte interactions and morphology of the formed complexes were verified by differentia...

Chitosan/ghatti gum polyelectrolyte complexes were synthesized using different proportions of chitosan (CH) and ghatti gum (GG). The optimum CH: GG ratio was 20:80, which produced highest product yield. Polyelectrolyte (PEC) samples were characterized by differential scanning calorimetry (DSC) and FT-IR spectroscopy. Matrix tablets using PEC as matrix and Diltiazem Hcl as a model drug were form...

This study aims to evidence the formation of stable polyelectrolyte complex particles as colloidal dispersions using some weak polyelectrolytes: chitosan and poly(allylamine hydrochloride) as polycations and poly(acrylic acid) (PAA) and poly(2-acrylamido-2-methylpropanesulfonic acid – co – acrylic acid) (PAMPSAA) as polyanions. Polyelectrolyte complex particles as colloidal dispersion were prep...

Prolonged release drug delivery system of stavudine was made by ionotropic gelation and polyelectrolyte complexation technique. Cross-linking reinforced chitosan-gellan complex beads were prepared by gelation of anionic gellan gum, the primary polymer, with oppositely charged counter ion to form beads which were further complexed with chitosan as a polyelectrolyte. The effect of this polymer on...

The current challenges in the food packaging field are, on one side, replacing plastic from non-renewable sources with biopolymers and, other hand, generating a material attractive properties for consumer. Currently, consumer is ecologically concerned; industry must think ahead to satisfy their needs. In this context, utilization of polyelectrolyte complexes (PECs) presents itself as an excelle...