In this study, the effects of concentration and application time of ethephon on growth parameters; stem height, stem diameter, biomass, carbohydrate content; sucrose content, invert sugar, brix value, and juice volume of two sweet sorghum cultivars were determined. Three ethephon application time (8 leaves, booting, and flowering) and five ethephon concentrations (0, 200, 400, 600, and 800 ppm)...

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. In recent years, the use of HFCS has significantly increased in popularity due to its sweetness, abi...

Limited information is available on water and nitrogen (N) management of sugarcane (Saccharum officinarum L.) in Khuzestan, southwestern Iran, where this crop is currently and extensively grown under heavy irrigation and N fertilization. Therefore, a field experiment was conducted from September 2000 to March 2002 at the Research Department of Karoon Agro-industry in Khuzestan to determine the ...

Purpose: To examine the prospective relevance of dietary sugar intake (based on data as well urinary excretion data) in adolescent years for insulin sensitivity and biomarkers inflammation young adulthood. Methods: Overall 254 participants DONALD study who had at least two 3-day weighed records calculating intakes fructose, glucose, sucrose, total, free, added sugars, total sugars from sugar-sw...

This study aimed to verify the standard test method TS EN 12630 and determine sugar contents of commercially available fruit juices by high pressure liquid chromatography. A laboratory should parameters in order show its performance for analysis, under consideration. For this purpose, Sucrose, Glucose Fructose were analysed orange obtained from market. The principle is based on separation sugar...

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

The removal of calcium and magnesium ions (softening) from clear juice can be beneficial to downstream processes. Such benefits include reduced evaporator scaling and the improved potential for the application ofion exclusion chromatography for additional sucrose recovery. The results of experiments in the laboratory and on a pilot plant scale are presented. These show that it is possible to so...

Union Co-operative Limited has historically had a problem with the mixed juice purity bcing lower than the direct analysis of cane pul-ity, indicating sucrose loss. Tests wcrc conducted to identify the cause. Based on this work, blocides have been dosed in recent ycars, resulting in the mixed juice purity becoming higher than the dircct analysis of cane pusty. This indicates reduccd losses in t...