نتایج جستجو برای: isoelectric point
تعداد نتایج: 527507 فیلتر نتایج به سال:
in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...
1,4,8,11-Methyl-substituted 6,13-triethylsilylethynylpentacene shows extended pi-pi overlap when deposited from solution, yielding organic thin film transistors with high and reproducible hole mobility with negligible hysteresis.
A liquid film of thickness h<100 nm is subject to additional intermolecular forces, which are collectively called disjoining pressure Pi. Since Pi dominates at small film thicknesses, it determines the stability and wettability of thin films. Current theory derived for uniform films gives Pi=Pi(h). This solution has been applied recently to non-uniform films and becomes unbounded near a contact...
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