the effects of coatingtreatments (waxand plasticbags) combined with methylsalicylate on the fruit quality and chilling injury of moro blood orange were studied during storage. treated fruits were kept in storage for 80 days at 5 oc and 90-95% relative humidity. some characteristics such as pulp and skin total phenolics, antioxidant capacity, total anthocyanin, lipid peroxidation, and the chilli...