نتایج جستجو برای: iodine content
تعداد نتایج: 435121 فیلتر نتایج به سال:
OBJECTIVE A survey related to iodine deficiency in the Republic of Srpska was first conducted in 1999 and resulted in the adoption of regulations concerning the quality of salt for human consumption. In order to reassess iodine status, we conducted the Republic of Srpska Iodine Deficiency Survey in 2006. DESIGN The survey was conducted in a sample of 1,200 schoolchildren using parameters reco...
Using national monitoring data collected between 1995 and 2009, this paper describes the change in trend with regard to the coverage of qualified iodized household salt and iodine status of the population in China since the implementation of universal salt iodization. The review indicates that the iodine content in edible salt increased from 16.2 mg/kg in 1995 to 42.3 mg/kg in 1999, then declin...
OBJECTIVE To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. DESIGN The iodine content in rye breads, wheat breads and salt samples was assessed. The increase in iodine intake from fortification of bread and the increase in total iodine intake after for...
Original Article Aims & Objectives : To evaluate distribution of iodine through edible salts and bioavailability of iodine in sub-Himalayan Tarai region of Eastern Uttar Pradesh. Methods & Design: The study has been conducted in all 14 Community development (CD) Blocks in the studied region. To measure the iodine content of salt and water samples ,a total of 490 edible salt samples and 112 drin...
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