نتایج جستجو برای: inverse emulsification polymerization

تعداد نتایج: 122545  

Journal: :Lab on a chip 2009
Wei Li Jesse Greener Dan Voicu Eugenia Kumacheva

We report a study of the continuous generation of polymer particles in parallel multiple modular microfluidic (M3) reactors. Each module consisted of sixteen parallel microfluidic reactors comprising emulsification and polymerization compartments. We identified and minimized the effects of the following factors that could result in the broadening of the distribution of sizes of the particles sy...

Journal: :Progress in Polymer Science 2023

The encapsulation of biologically active ingredients (e.g., peptides, proteins, enzymes, drugs) into polymer particles is extensively used for drug delivery purposes. However, this strategy relies mainly on emulsification processes from preformed polymers, which leads to strong limitations such as low particle concentrations (typically a few wt%), poor ingredient loadings, well rather limited s...

Journal: :Journal of agricultural and food chemistry 2003
Xi-Guang Chen Chong M Lee Hyun-Jin Park

Chitosan was modified by coupling with linoleic acid through the 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide-mediated reaction to increase its amphipathicity for improved emulsification. The micelle formation of linoleic acid-modified chitosan in the 0.1 M acetic acid solution was enhanced by O/W emulsification with methylene chloride, an oil phase. The fluorescence spectra indicate that with...

Journal: :Food chemistry 2015
Fanyi Ma Alan E Bell Fred J Davis

This study investigated the emulsification properties of the native gums and those treated at high pressure (800 MPa) both at their "natural" pH (4.49 and 4.58, respectively) and under "acidic and basic" pH (2.8 and 8.0) conditions. The emulsification behaviour of KLTA gum was found to be superior to that of the GCA gum. High pressure and pH treatment changed the emulsification properties of bo...

Journal: :Journal of Renewable Materials 2023

Cold chain transportation is currently a hot research topic. Since the traditional refrigeration methods lead to consumption of large amounts energy, search for new energy storage materials major trend. In present contribution, n-dodecane/PMMA microencapsulated phase change were prepared by suspension polymerization ice-temperature cold and their preparation parameters explored using encapsulat...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2006
Alina M Alb Ray Farinato Joe Calbick Wayne F Reed

Automatic continuous online monitoring of polymerization reactions (ACOMP) was adapted to the monitoring of acrylamide polymerization in inverse emulsions. This is the first application of ACOMP to heterogeneous phase polymerization. The conversion and reduced viscosity were monitored by continuously inverting and diluting the emulsion phase using a small reactor sample stream and a breaker sur...

2006
Neha B. Raikar Surita R. Bhatia Michael F. Malone Michael A. Henson

We investigate the sensitivity of an inverse population balance equation (PBE) modeling technique for extracting single particle functions from transient size distribution measurements. A dynamic PBE model of a turbulently agitated batch emulsification vessel is used to generate volume size distribution data under the assumption of negligible drop coalescence. The distribution data are subjecte...

2016
Karin Schroën Montse Ferrando Silvia de Lamo-Castellví Sami Sahin Carme Güell

In microfluidics and other microstructured devices, wettability changes, as a result of component interactions with the solid wall, can have dramatic effects. In emulsion separation and emulsification applications, the desired behavior can even be completely lost. Wettability changes also occur in one phase systems, but the effect is much more far-reaching when using two-phase systems. For micr...

2008
S K Satpute

Different screening methods namely, hemolytic assay (HA), modified drop collapse (MDC), tilted glass slide (TGST), oil spread method (OSM), blue agar plate (BAP), hydrocarbon overlaid agar (HOA) plate, emulsification index (EI), emulsification assay (EA) were assessed for their efficiency to detect biosurfactant producing marine bacteria. Forty-five strains of bacteria, comprising 18 Acinetobac...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید