Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanitary conditions. Coliform standards are included in a number of regulatory documents (e.g., the U.S. Food and Drug Administration's Grade "A" Pasteurized Milk Ordinance). As a consequence, detection above a threshold of members of this method-...

Campylobacter could be detected in the thoraco-abdominal cavity of broiler carcasses even if they were carefully eviscerated by hand with no evidence of intestinal rupture or leakage. If Campylobacter is present in the air sacs, which are unavoidably torn during evisceration, it could contaminate the thoraco-abdominal cavity of the eviscerated carcass. This study was done to determine if Campyl...

Coliforms, more recently fecal coliforms, and enterococci are often used to assess the hygienic quality of foods. Although these bacteria serve rather successfully as an index of fecal pollution of water supplies, their usefulness in measuring fecal pollution in foods is less than satisfactory. The ratio and correlation of coliforms and enterococci in fish-fillet and lobster-meat samples led us...

Coliforms were enumerated by using m-Endo agar LES and m-T7 agar in 102 routine samples of drinking water from three New England community water systems to investigate the occurrence and significance of injured coliforms. Samples included water collected immediately after conventional treatment, during the backwash cycle, at various points in the distribution system, and 1 week after the break ...

Sunlight inactivation rates of somatic coliphages, F-specific RNA bacteriophages (F-RNA phages), and fecal coliforms were compared in seven summer and three winter survival experiments. Experiments were conducted outdoors, using 300-liter 2% (vol/vol) sewage-seawater mixtures held in open-top chambers. Dark inactivation rates (k(D)s), measured from exponential survival curves in enclosed (contr...

Aim: Present study was undertaken for detection, isolation, characterization of the possible sources of faecal coliforms in street vended fresh fruit juices sold along the road sides of Bellary city, India and assessed its safety for human consumption. Materials and Methods: The samples of orange fruit juices were collected from the four different public hot spot areas of the city and subjected...

Two microbiological sampling techniques, excision and sponge swabbing, were compared by determining counts of aerobic bacteria, coliforms and injured coliforms from 20 de-haired swine carcasses before and after chilling. Excised jowl skin produced significantly greater counts of the three types of bacteria than sponge swabs. Aerobic bacteria, coliforms and injured coliforms recovered by sponge ...

On six occasions during a 15-month period, the private well and spring water supplies in a modern rural neighborhood of 78 households were examined for total coliforms, fecal coliforms, Staphylococcus aureus, and standard plate count bacteria. More than one-third of the water supplies were unsatisfactory on at least one occasion as judged by standard plate counts over 10(3)/ml and the presence ...

from august to october 1996, three different statistical communities of spices, including 37, 41, 26 samples for each one of black pepper, turmeric and sumac, respectively, were taken randomly from 35 various packaged labels and 2 production centres, in the west of tehran, and examine for assessing fungi and bacterial contamination by using ec, vrbl agar lst, brilliant green media, and compare ...