نتایج جستجو برای: internal quality evaluation of fruit

تعداد نتایج: 21257672  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده زبانهای خارجی 1389

the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...

Journal: :journal of medical education 0
a hajifathali

quality assurance as a comprehensive term encompasses all policies, processes and actions maintaining and developing higher education quality. quality assurance emphasizes on external goals of evaluation, one of which is to assure learners, public and government that each unit, department, program or institution manages its quality. thus quality assurance focuses on accountability. this article...

Journal: :journal of medical education 0
b einollahi

background     method.     results.     conclusion     edical education , e valuation , a ccreditation , s tandardization . regarding the importance of quality improvement in medical education, it is expected that even if this process would not lead to international accreditation acquisition, it will result in improvement and essential changes in basic medical education. keyword: m   having pri...

ژورنال: Physical Treatments 2013
اخباری, بهنام , اخوان, نگار, صفوی, ضیاء الدین, صلواتی, مهیار, عبداللهی, ایرج, عرب, امیرمسعود, نودهی مقدم, افسون , کریمی, نورالدین ,

Introduction: The internal evaluation which is done by the members of the different departments is the best way to judge about quality of education and to identify its strong and weak areas. Regarding the important role of evaluation in the quality of education, the aim of this study is conducting an internal evaluation of the department of physiotherapy in order to optimize the educational qua...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1392

this study investigated how group formation method, namely student-selected vs. teacher-assigned, influences the results of the community model of teaching creative writing; i.e., group dynamics and group outcome (the quality of performance). the study adopted an experimental comparison group and microgenetic research design to observe the change process over a relatively short period of time. ...

Journal: :journal of agricultural science and technology 2011
k. arzani h. khoshghalb m. j. malakouti m. barzegar

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

Journal: :Agriculture 2023

Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges rapid non-destructive evaluation internal fruits with large size thick peel. A lot studies have tried establish a feasible technique achieve rapid, non-destructive, accurate for this kind fruit in real-time grading. This article focuse...

Introduction: Internal efficiency indicators will be able to present the quality of higher education, quantitati-vely through assessing the interaction between inputs, processes, and outputs. This could be used as a compiled, scientific, and institutionalized evaluation system in universities. This study was carried out to compile internal efficiency indicators in Medical Sciences Universities....

2008
Zlatko Čmelik Jasmina Družić Bogdan Cvjetković

Fruit quality of five scab resistant apple cultivars (Enterprise, Liberty, Nova Easygro, Sir Prize and Rewena) suitable for organic growing systems were tested. External and internal fruit quality was assessed through standard parameters (fruit weight, firmness, soluble solids, malic acid) and sensorial quality by panel tests (fruit size, shape and colour; hardness, texture, juiciness, sweet/ac...

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