Research project entitled “Yield and economic dynamics of intercropping in summer vegetables ” was conducted at Horticultural Research Farm, NWFP Agricultural University, Peshawar (Pakistan) during 1999 and 2000. Summer vegetables were evaluated alone and in various combinations for their yield, land equivalent ratio and income in intercrop combinations. Each plot was 4x4 m whereas number of ro...

Intercropping, which is the agricultural practice of growing two or more crops in the same land area, is not currently yielding adequate results in Africa. Despite the advantages of intercropping like improved soil fertility, protection against pests and diseases and eventual increase in farm yield, this farming practice is faced with challenges—inadequate planning, bad crop management and lack...

Intercropping, which is the agricultural practice of growing two or more crops in the same land area, is not currently yielding adequate results in Africa. Despite the advantages of intercropping like improved soil fertility, protection against pests and diseases and eventual increase in farm yield, this farming practice is faced with challenges—inadequate planning, bad crop management and lack...

Agroforestry has been widely practiced in the Loess Plateau region of China because of its prominent effects in reducing soil and water losses, improving land-use efficiency and increasing economic returns. However, the agroforestry practices may lead to competition between crops and trees for underground soil moisture and nutrients, and the trees on the canopy layer may also lead to shortage o...

Concern about NO− 3 leaching and groundwater pollution from corn monoculture has prompted an investigation of alternative production systems that reduce leaching. It is hypothesized that both intercropping and water-table control could increase N uptake and reduce the quantity of N that might be lost due to leaching. This study compared corn (Zea mays L.) with annual Italian rye-grass (Lolium m...

Soil sickness is a critical problem for eggplant (Solanum melongena L.) under continuous cropping that affects sustainable eggplant production. Relay intercropping is a significant technique on promoting soil quality, improving eco-environment, and raising output. Field experiments were conducted from September 2010 to November 2012 in northwest China to determine the effects of relay intercrop...

An experiment to study the feasibility of intercropping the short duration agronomical crops in periwinkle was conducted at Nagarjun Medicinal Plants Garden, P.K.V. Akola during 1988 - 89, 89 - 90 and 90 - 91. The highest monetary return of Rs. 15,604/ per hectare was obtained from an intercropping system of periwinkle and groundnut is row proportion of 2:1.

As the major crops in north China, spring crops are usually planted from April through May every spring and harvested in fall. Wheat is also a very common crop traditionally planted in fall or spring and harvested in summer year by year. This continuous cropping system exhibited the disadvantages of reducing the fertility of soil through decreasing microbial diversity. Thus, management of micro...

Intercropping is widespread in small-holder farming systems in tropical regions and is also practiced in the cultivation of indigenous vegetables, to alleviate the multiple burdens of malnutrition. Due to interspecific competition and/or complementation between intercrops, intercropping may lead to changes in plants accumulation of minerals and secondary metabolites and hence, alter nutritional...

With increasing economic and environmental costs associated with fertilizer use, the need for low-input agroecological systems is on the rise. It is well documented that intercropping legumes can increase the supply of nutrients, through N2-fixation and P mobilization. Concurrently, the integration of trees in the agricultural landscape shows increasing evidence of nutrient inputs through effic...