Background: Bacterial bioinoculate is one of environmentally friendly input for crop production. Several works revealed that effectiveness of Rhizobium bioinoculant have been affected by the native rhizobia population. Hence, this study was initiated to evaluate the effect of selected Bradyrhizobium in nodulating peanut in the major growing areas of Ethiopia. Methods: The effect of eight effect...

in order to study of effects of integrated biological and chemical  fertilizers on  fertilizer use efficiency, grain yield and related traits to  grain growth of barley (hordeum vulgaris l.), a factorial experiment was conducted based on randomized complete block design with three replications in research farm of the faculty of agriculture sciences, university of mohaghegh ardabili in 2012. tre...

Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this study were to assess the effects of rhizobia inoculant and P on nodulation, N accumulation and yield of...

in order to examine the effects of biological and chemical fertilizers with the use of salicylic acid on the agronomic characteristics of corn as a factorial experiment in randomized complete block design with three replications at the agricultural research station in 2011 was boroujerd. factors examined included three levels of phosphorus fertilizer (0, 100 and 150 kg ha), two levels of biolog...

Rhizobium inoculation has successfully been used for improving growth and yield of legume crops in different parts of the world. L-Tryptophan (L-TRP) application may further improve its effectiveness due to substrate-dependent inoculum-derived auxins in the rhizosphere. Rhizobium phaseoli strains were isolated using dilution plate technique from the mung bean nodules. Auxin biosynthesis by thes...

one of the strategies for improving the quality of agricultural products is using bio-fertilizers. so in order to study the effects of mycorrhizal fungi, vermicompost and humic acid on growth characteristics and yield of fennel, an experiment was studied on research farm of agricultural college of shahrood university. this study was conducted as factorial experiment based on completely randomiz...