Plant-microbe interactions in the rhizosphere are the determinants of plant health, productivity and soil fertility. Plant growth-promoting bacteria (PGPB) are bacteria that can enhance plant growth and protect plants from disease and abiotic stresses through a wide variety of mechanisms; those that establish close associations with plants, such as the endophytes, could be more successful in pl...

Various spoilage microorganisms (bacteria, yeasts and molds) readily grow on crops going into a silo, causing losses in dry matter and quality. To prevent these various microorganisms from growing, two conditions are needed in the silo: an oxygen-free (or anaerobic) environment and a low pH. Many of the oxygen-requiring (aerobic) microorganisms that heat the silage as well as causing losses can...

the nutrient elements uptake in many of soils, is a problem because of high ph and plenty of calcium ions in them. some of these elements are phosphorus and microelements. it is possible to increase absorption of these nutrient elements by addition of sulfur in soil and biological oxidation. the rate of this reaction is very slow and thiobacillus bacteria are the most important oxidators of sul...

Growth and survival of two rhizobial strains, Rhizobium leguminosarum bv. trifolii, and Mesorhizobium ciceri, were used to evaluate residues from the cork industry as potential carriers for production of rhizobial inoculants. A peat-based carrier was used as a control. 41 days after inoculation, the number of viable bacteria was high, about 109 bacteria g-1 for all carriers. Rhizobial survival ...

When supplemented with a nutrient source and moisture, sterile finely ground vermiculite can be used to directly ferment bacterial cultures to prepare bacterial inoculants. All tested bacterial species, including Rhizobium japonicum, R. phaseoli, R. meliloti, R. leguminosarum, Bacillus megaterium, and several Pseudomonas strains, grew at least 10,000-fold in 1 week at room temperature. The fina...

abstract date palm, phoenix dactylifera, is one of the most important horticultural crops in iran. the most soils in iran, especially those cultivated with palm, are calcareous with high ph. the high ph of soil causes reduction of nutrient elements absorption. findings of researches show that application of elemental sulfur along with tiobacillus bacteria in soil, due to sulfur oxidation, reduc...

The concept of using cultures of lactic acid bacteria to enhance silage fermentation developed near the beginning of the last century but early cultures had insufficient bacteria and little success until freeze drying and encapsulation techniques were developed (Weinberg and Muck, 1996). Traditional silage inoculants were developed to acidify crops during anaerobic storage and thereby minimize ...

Potential biological control inoculants, Pseudomonas fluorescens 2-79 and microbial communities derived from market sprouts or laboratory-grown alfalfa sprouts, were introduced into alfalfa seeds with and without a Salmonella inoculum. We examined their ability to inhibit the growth of this foodborne pathogen and assess the relative effects of the inoculants on the alfalfa microbial community s...

Bradyrhizobium japonicum USDA 125-Sp, USDA 138, and USDA 138-Sm had been used as inoculants for soybean (Glycine max (L.) Merr.) in soils previously free of B. japonicum. At 8 to 13 years after their release, these strains were reisolated from soil samples. A total of 115 isolates were obtained through nodules, and seven colonies were obtained directly by a serological method. The stability of ...