نتایج جستجو برای: information consumers

تعداد نتایج: 1193993  

M. Matta, S. Verma

E-tourism has evolved as a mainstay business for tourist service providers. It plays an integral role in the dissemination of information and influencing consumer’s preferences and satisfaction. The purpose of this study is to identify the dimensions of service quality perceptions of consumers in e-tourism in the Indian context. It also aims to understand the relative impact of these service qu...

2012
TAMAR AVNET MICHEL TUAN PHAM ANDREW T. STEPHEN

The diagnosticity of feelings in judgment depends not only on their representativeness and relevance, but also on people’s trust in their feelings in general. Trust in feelings is the degree to which individuals believe that their feelings generally point toward the “right” direction in judgments and decisions. Six studies show that a higher trust in feelings (a ) increases the reliance on feel...

Journal: :AMIA ... Annual Symposium proceedings. AMIA Symposium 2006
Andrea Hartzler Meredith M. Skeels Anna Stolyar Wanda Pratt

Personal health information management (PHIM) refers to activities that support consumers' access, integration, organization, and use of their personal health information. We investigated PHIM in the health consumer population using a focus group and participatory design. In collaboration with health consumers, we identified PHIM activities and explored the design of new supportive technology. ...

Journal: :Ergonomics 2004
Bettina S Wiese Jürgen Sauer Bruno Rüttinger

Two studies were conducted to investigate the predictive role of person-specific, product-specific, and situation-specific influences on the use of instruction manuals in the field of electrical consumer products. In a laboratory study, 42 participants were observed while putting a vacuum cleaner into operation. Situational primes (i.e., receiving a verbal cue that the packaging contains an ins...

2004
A COMMENT AMIR HEIMAN YANHONG JIN GREGG GRAFF DAVID ZILBERMAN

Traditionally, analysis of food demand has emphasized the impact of prices and income taking preferences as given. The growing importance of food security and controversy about genetically modified foods (GMF) emphasizes the need to understand preference formation and how information affects consumer choices. McCluskey and Swinnen (MS) and Huffman et al. take different approaches to analyze the...

2003
Mary J. Culnan

practices – that there should be no secret systems – is fundamental to the ability of individuals to assert their interest in the privacy of their personal information. To assure openness about the existence and operation of data collection systems, collectors of personal information post privacy notices – statements that represent, among other things, the manner in which the collector acquires...

Journal: :Health informatics journal 2007
Elaine Toms Celeste Latter

To date most of the research concerning consumer health information has focused on trust and quality of health information websites. In this research, we observed 48 consumers searching for four health-related topics (some of their own choosing) using Google. Using transaction logs, video screen capture, retrospective verbal protocols and self-reported questionnaires, we examined holistically t...

2004
Paolo G. Garella Emmanuel Petrakis

The literature so far has analyzed the effects of Minimum Quality Standards in oligopoly, using models of pure vertical differentiation, with only two firms, and perfect information. We analyze products that are differentiated horizontally and vertically, with imperfect consumers information, and more than two firms. We show that a MQS changes the consumers’ perception of produced qualities. Th...

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