salvia genus belongs to lamiaceae family that was used in ancient and its application in culinary, flavor cosmetics, food and drinking industries is important. in the present study to assess compatibility of salvia sclarea to field condition and determine its potential for medicinal and ornamental applications, wild seed were cultured in pots. after initial growth, seedlings at 6-8 leaf stage t...

In flowering plants, the arrangement of flowers on a stem becomes an inflorescence, and a huge variety of inflorescence architecture occurs in nature. Inflorescence architecture also affects crop yield. In simple inflorescences, flowers form on a main stem; by contrast, in compound inflorescences, flowers form on branched stems and the branching pattern defines the architecture of the infloresc...

This study evaluated the effect of salinity and soilless media on vegetative growth, phytochemicals, antioxidant capacity Trachyandra ciliata (wild cabbage) to develop its growth protocol explore potential as a natural source secondary metabolites. Treatments consisted different concentrations sodium chloride (NaCl), control- 0 mM, 100 200 400 while in vitro assays were used for phytochemical s...

background and objectives: quinoa (chenopodium quinoa willd.) is a member of amaranthaceae family that originated in the andean region in bolivia, chile and peru five thousands of years and so it has a tiny and round seeds. quinoa in different combinations of food used as food, as well as how to cook like rice grains and known as the inca rice in the south american countries. the high nutrition...

The aim of this work is to study some characteristics the waybread ( Plantago major L.) during its settlement on anthropogenically disturbed territories highlands. studied traits were: plant height, number inflorescences per individual, seeds inflorescence, seed mass, percentage germination and rate. studies were conducted in 2013, 2014 2018 at altitudes 200, 600, 2050 2700 m above sea level te...

Inflorescence development of the 'Hass' avocado (Persea americana Mill.) was investigated at the macro and microscopic level. Near the end of shoot extension, two secondary axis meristems were present in the axils of inflorescence bracts. The primary axis meristem changed shape from conical to flattened to conical followed by the initiation of additional bracts and associated secondary axis inf...

Curcuma heyneana or temu giring is mainly popular for medicinal and beauty purposes; however due to its attractive inflorescence, it potential ornamental plant. This study aims describe morphological characteristics examine gamma irradiation effect on plant growth of C. heyneana. The method applied was acute irradiation, with 6 doses 0 Gy (control), 10 Gy, 20 30 40 50 Gy; 3 replications, 15 rhi...

Flowering plants have developed many ways to arrange their flowers. A flowerbearing branch or system of branches is called an inflorescence. The number of flowers that an inflorescence contains ranges from a single flower to endless flower-clusters. Over the last centuries, botanists have classified inflorescences based on their morphology, which has led to an unfortunate maze of complex botani...

Inflorescence stalks produced the highest amount of ethylene in response to IAA as compared with other plant parts tested. Leaf age had an effect on IAA-induced ethylene with the youngest leaves showing the greatest stimulation. The highest amount of IAA-induced ethylene was produced in the root or inflorescence tip with regions below this producing less. Inflorescence stalks treated with IAA, ...

In Arabidopsis, floral meristems arise in continuous succession directly on the flanks of the inflorescence meristem. Thus, the pathways that regulate inflorescence and floral meristem identity must operate both simultaneously and in close spatial proximity. The TERMINAL FLOWER 1 (TFL1) gene of Arabidopsis is required for normal inflorescence meristem function, and the LEAFY (LFY), APETALA 1 (A...