نتایج جستجو برای: infant foods

تعداد نتایج: 132020  

2014

There are recommendations to guide parents to help their infants make the transition from milk to weaning foods, but they differ in their focus in developed or developing countries and on the physiological and behavioral reasons that underlie the introduction of weaning foods. According to recommendations, ideally, term infants should begin weaning at six months, while breastfeeding should cont...

Journal: :The British journal of nutrition 2005
Gigi Veereman-Wauters

The rationale for supplementing an infant formula with prebiotics is to obtain a bifidogenic effect and the implied advantages of a 'breast-fed-like' flora. So far, the bifidogenic effect of oligofructose and inulin has been demonstrated in animals and in adults, of oligofructose in infants and toddlers and of a long-chain inulin (10 %) and galactooligosaccharide (90 %) mixture in term and pret...

Journal: :Pediatrics 2011
Heather Wasser Margaret Bentley Judith Borja Barbara Davis Goldman Amanda Thompson Meghan Slining Linda Adair

OBJECTIVE Our purpose was to assess early infant-feeding patterns in a cohort of low-income black mothers and to examine associations between maternal perception of infant temperament and complementary feeding (CF) before 4 months. METHODS We used cross-sectional data from the 3-month visit (n = 217) of the Infant Care, Feeding and Risk of Obesity Study to assess relationships between early f...

2012
Lillian Chen Kassandra Oates Brian De Borba

Introduction Choline is a water-soluble micronutrient vital to cell membrane integrity, support of methyl group metabolism, and nervous system activity.1 It is present as free choline in small quantities in a wide variety of foods and frequently found in its esterified forms.2 Choline can also be found in fortified foods and dietary supplements; e.g., choline is a required additive in many infa...

Journal: :Scandinavian Journal of Primary Health Care 1986

Journal: :Archivos latinoamericanos de nutricion 2001
D M Marchioni M do R Latorre S C Szarfarc S B de Souza

The infant feeding practices in the first year of life are of fundamental importance for their growth and development. This study was carried out aiming at checking on the prevalence of food intake by the infants during their first year of life. One-hundred-and-seventy-five children aged up to one year, attended to in two Health Centers of São Paulo city, Brazil, participated in this study. The...

2013
Ebrahim Rahimi Fahimeh Abdos Hassan Momtaz Zienab Torki Baghbadorani Mohammad Jalali

This study was carried out in order to investigate the presences of Bacillus cereus and its enterotoxigenic genes in infant foods in Isfahan, Iran. Overall 200 infant foods with various based were collected and immediately transferred to the laboratory. All samples were culture and the genomic DNA was extracted from colonies with typical characters of Bacillus cereus. The presences of enterotox...

2012
Sara Benedé Iván López-Expósito Elena Alonso Elena Molina

the children. Pumpkin tested positive in one infant who had presented with rectal bleeding. Majority of the children had positive tests to multiple foods. Only 14% of the children had negative tests. The commonest gastrointestinal (GI) symptoms were abdominal pain (38%), constipation (36%), vomiting (14%), diarrhoea (11%), failure to thrive (9%) and colics (3%). Majority of the children had mul...

2012
Andrew Weinstein Jean-Phillipe Laurenceau Jacqui Vok

the children. Pumpkin tested positive in one infant who had presented with rectal bleeding. Majority of the children had positive tests to multiple foods. Only 14% of the children had negative tests. The commonest gastrointestinal (GI) symptoms were abdominal pain (38%), constipation (36%), vomiting (14%), diarrhoea (11%), failure to thrive (9%) and colics (3%). Majority of the children had mul...

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