نتایج جستجو برای: indicator and pathogenic bacteria
تعداد نتایج: 16868054 فیلتر نتایج به سال:
OBJECTIVE To characterize mechanisms of hand contamination with faecal indicator bacteria and to assess the presence of selected pathogens on mothers' hands in Tanzania. METHODS A household observational study combined with repeated microbiological hand rinse sampling was conducted among 119 mothers in Dar es Salaam, Tanzania. All hand rinse samples were analysed for enterococci and Escherich...
Introduction: Probiotics are defined as live non-pathogenic microorganisms and if administered in adequate amounts, can have beneficial effects on their hosts. This study aimed to isolate Gram-positive bacteria from different sources and to evaluate their probiotic properties. Methods: We obtained five samples from various sources including yogurt, infant feces, cheese, and soil under aseptic m...
Microbiological monitoring of bivalve mollusc production areas by national or regional authorities is usually undertaken as part of a programme to classify the areas according to the perceived risk of the presence of pathogenic microorganisms based on the concentrations of faecal indicator bacteria present in the area. The indicator bacteria used are generally of the coliform group: total colif...
background : due to excessive consumption of synthetic drugs, drug resistance rate of pathogenic bacteria is increasing and there is an ever-increasing need to find new safe compounds to tackle this problem. this study was conducted to investigate the consequences of chavill extract on the growth and viability of gastrointestinal pathogenic bacterium and probiotics bacteria. methods : t...
The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...
Studies of the occurrence and survival of sewage-origin bacteria in coastal waters and sediments continued this year at the marine microbiology laboratory at California State University at Long Beach. The goal of these studies has been to determine what relationships, if any, exist between the routinely sampled indicator bacteria (e.g., coliforms, fecal streptococci) and pathogenic bacteria (e....
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
Background: Lactic acid bacteria interfere to improve the taste of food products and and to prevent the growth of food spoilage organisms and pathogens with producing antimicrobial substances called bacteriocin. To study the antagonistic effect of isolated Lactobacillus from soil where native yogurt is processed against pathogenic bacteria is the purpose of this study. Methods: In this cross-s...
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