Environ Entomol 23(6): 1534-1543 (1994) ABSTRACT The nitidulid species, Carpophilus mutilatus Erichson, C hemipterus (L ), C freemani Dobsan, and C obsoletus Erichson, responded to their aggregation pheromones during a 17-mo study in a California date garden The pheromones were dramatically synergized by volatiles from fermenting whole-wheat bread dough; pheromones alone attracted only 1 0-29% ...

Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the prim...

sunflower has many dry forage yields and is richer than corn in inorganic matter, protein and calcium. therefore, use of this forage in livestock diets can be valuable for elimination of food poverty. in order to determine the best harvest stage for sunflower silage, an experiment was conducted in 2007-2008 at agricultural faculty of shahid chamran university of ahvaz. a randomized complete blo...

BACKGROUND Waxy-grain sorghum is used in most of the commercial cereal products in Korea. Worldwide, three waxy mutant alleles have been identified in the sorghum germplasm, and DNA markers for these alleles have been developed to identify the waxy genotype. However, that detection method cannot be used to determine the proportion of waxy content in samples containing both waxy and non-waxy sor...

Different stages of phenol colour reaction showed induction occur post anthesis, i.e. stage 2. In the later stages, 3 (dough) and 4 (harvest maturity) seeds similar with less intensity. Phenol content estimated at different growth maturity highest fertilization stage, 2 it decreased in third fourth. Inter-panicle was not significantly whereas intra-panicle difference observed.

Materials and methods. Four amylopectin varieties Chabanivske, Zhyvynka (NSC Institute of Agriculture) Osoblyve Alternatyvne (Institute Plant Industry named after V.Ya. Yuriev) were taken as experimental material. The main economically valuable characteristics the their biochemical properties grain made in 2018–-2020. technological indicators dough assessment quality bread from a mixture spring...

The grass-legume mixture formulation is an important criterion to improve biomass availability with improved balance of the nutritive components. objective ofthis reseach was determine yield and forage quality traits (green fodder yield, dry matter yield) chemical composition (protein, fibre mineral contents) field pea (Pisum sativum) oat (Avena sativa) their mixtures under subtropical conditio...

the aim of this study was to evaluate the capability of the empirical (large scale) and fundamental (small scale) rheological tests to differentiate between wheat flours of different harvest years. in order to provide flours affected by different climatic conditions, harvest years 2004 and 2005 characterized by high temperatures and large amounts of rainfall were chosen. moreover, a control whe...

This work examined the effect of mixing time on three different flour dough systems: bread-flour wheat dough, all-purpose flour wheat dough, and cake flour wheat dough. Both ultrasound and conventional rheology techniques were used to examine the effect of mixing on these dough systems. Fundamental ultrasound results were obtained at 3.5 MHz; velocity and attenuation showed peak values at the o...

During fine structure analyses of artificially induced waxy mutants in maize by use of Nelson's pollen analysis methods, it was noticed that some mutants showed a phenotype intermediate between waxy and normal nonwaxy. Such intermediate or leaky waxy mutants were frequent among mutants induced by a chemical mutagen, EMS. They seemed to be located evenly within the waxy locus. This would suggest...