introduction ensiling is one of the common preserving methods for forage or other organic materials. in this method, organic matters were preserved by proving an aerobic condition and then by reducing the ph with increasing acids production (mainly lactic acid). some circumstances like enough soluble carbohydrates, low buffering capacity and appropriate dry matter concentration are needed in en...

Cementitious composites are one of the most consumed construction materials in the world. The use of cementitious composites is increasing due to their special characteristics. The behavior of high strength cementitious composites is improved by increasing the fiber percentage. In the present paper, the effects of steel microfibers and polypropylene fibers on mechanical properties and impact re...

corn )zea mays l. (is one of the most crop that its forage produce is developed in the country. this field research carried out in order to investigate the effect of seed coating with growth promoting bacteria )azotobacter and pseudomonas (and micronutrients )zn, b, mo, cu, fe and mn (on quantitative and qualitative yield of forage corn )zea mays l. sc. 640 (.the experiment design consisted of ...

The hypocholesterolemic effects associated with soluble fiber consumption are clear from animal model and human clinical investigations. Moreover, the modulation of whole-body cholesterol metabolism in response to dietary fiber consumption, including intestinal cholesterol absorption and fecal sterol and bile acid loss, has been the subject of many published reports. However, our understanding ...

The present study investigates for the first time in any teleost the amino acid specificity and sensitivity of single glossopharyngeal (cranial nerve IX) fibers that innervate taste buds within the oropharyngeal cavity. These results are contrasted with similar data obtained from facial (cranial nerve VII) fibers that innervate extraoral taste buds. The major finding is that functional differen...

Low-temperature tenderization is an important aspect in the processing of sea cucumber. Oxidative reactions induce protein aggregation or degradation during thermal treatment. However, whether oxidation occurs cucumber unclear. Moreover, effects heat treatment on structure have not been well explored. In this study, Apostichopus japonicus body wall (AJBW) were tenderized at 37 °C and changes mi...

In this study, bi-component alginate-hyaluronic acid (AHA) fibers were developed by using two different routes. the first method, sodium alginate dope solution was extruded into a coagulation bath containing CaCl2 and subsequently dip-coated with hyaluronic (HA) whereas, in second acid-containing directly bath. The resulting AHA then dehydrated 25–100% v/v acetone solutions dried air. character...

frost in early spring is one of the limiting factors in the production of grape. chemicals offer useful approach to reduce low temperature-induced damages. different concentrations of salicylic acid including: 0 (control), 0.5, 1 and 2 mm were sprayed twice on 10 year-old ‘bidaneh sefid’ grape vines at full bloom stage and changes in leaf soluble carbohydrates, proline and protein levels were m...