نتایج جستجو برای: improvement examination

تعداد نتایج: 545955  

2013
Carolin Sonne Roger Vogelmann H. Lesevic Lorenz Bott-Flügel I. Ott Melchior Seyfarth

BACKGROUND Regular student evaluations at the Technical University Munich indicate the necessity for improvement of the clinical examination course. The aim of this study was to examine if targeted measures to restructure and improve a clinical examination course session lead to a higher level of student satisfaction as well as better self-assessment of the acquired techniques of clinical exami...

A.H Borji A.H Habibi-Khorasani S Shamsodini SH Dabiri

A 24 year old woman with bilateral oral white patches was referred to dermatology clinic. Her chief complaint was mouth burning. Pathological report of cut section biopsy from oral mucosa was in favor of lichen planus. Intralesional corticosteroid injection and it's subsequent systemic administration 30 mg/ daily for one month showed no improvement. Therefore a combination of systemic corticost...

پایان نامه :0 1374

the research questions were as follows: 1. is there any relationship between the students concious awareness of the form and implications of the conjuncations and their improvement in using appropriate conjunctions? 2. does students knowledge of the from and the implications of the conjunctions help them to produce more coherent writings. 3. does a comparison between english conjunctions and th...

2018

Enzymes are one of the most important biomolecules which has a wide range of applications in industrial as well as biomedical field. They are important due to their many useful properties. Their development, to a great extent, has been possible due to the availability of microbial sources. Microorganisms are of much attention because they can be produced economically and are amenable to genetic...

2017
L. N. Gitonga

1 Kenya Agricultural Research Institute, National Horticultural Research Center, P. O. Box 01000 220, Thika. 2 Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi. 3 Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 00200-62000, Nairobi. 4 Kenya Agricultural Research Institute, Biotechnology Cen...

2005
J. R. Walters

At the last Pig Genetics Workshop two papers described aspects of the lost potential in pig production at the commercial level. Black (2000) estimated that slower growth, reduced efficiency of feed use and fatter carcases decreased the profitability of pig enterprises by as much as 25%. Walters (2000) estimated that successful progress had been achieved in backfat reduction but that there were ...

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