نتایج جستجو برای: improved dairy husbandry practices

تعداد نتایج: 662604  

Journal: :Journal of Dairy Science 1928

Journal: :Current Investigations in Agriculture and Current Research 2018

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

2017
Eithne Leahy Barend Bronsvoort Luke Gamble Andrew Gibson Henderson Kaponda Dagmar Mayer Stella Mazeri Kate Shervell Neil Sargison

BACKGROUND The wellbeing and livelihood of farmers in impoverished regions of the world is intrinsically linked to the health and welfare of their livestock; hence improved animal health is a pragmatic component of poverty alleviation. Prerequisite knowledge and understanding of the animal health challenges facing cattle keepers in Malawi is constrained by the lack of veterinary infrastructure,...

2013
Henna Hamadani A. A. Khan M. T. Banday Ifat Ashraf Nida Handoo Asma Bashir Ambreen Hamadani

Mastitis is an inflammatory disease condition of udder affecting milk production negatively and having a serious impact on the economy of dairy enterprises. It is considered to be the most costly disease of dairy animals and losses mainly occur through discarded milk, reduction in milk yield, premature culling of animals and replacements. It is usually caused due to the effects of infection by ...

2013
H. Xin J. A. DeShazer Daniel W. Leger D. W. Leger

A coustical characteristics of vocalizations of sows, piglets, and nursery pigs under selected husbandry practices were analyzed with a digital signal processing system. The duration (D) and major energy-resonance frequency (P) for each call were determined as follows: a) processing of piglets (D = 0.81 s and f* = 3 700 Hz); b) food anticipation of breeding-gestation sows (2.50 s and 3 000 Hz);...

2017
Li Min Shengguo Zhao He Tian Xu Zhou Yangdong Zhang Songli Li Hongjian Yang Nan Zheng Jiaqi Wang

Heat stress (HS) negatively affects various industries that rely on animal husbandry, particularly the dairy industry. A better understanding of metabolic responses in HS dairy cows is necessary to elucidate the physiological mechanisms of HS and offer a new perspective for future research. In this paper, we review the current knowledge of responses of body metabolism (lipid, carbohydrate, and ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2021

2017
Rosalind E Gillis Lenka Kovačiková Stéphanie Bréhard Emilie Guthmann Ivana Vostrovská Hana Nohálová Rose-Marie Arbogast László Domboróczki Joachim Pechtl Alexandra Anders Arkadiusz Marciniak Anne Tresset Jean-Denis Vigne

Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The...

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