When we discuss different uses of antibiotics in agriculture as a hygienic problem, we have in mind above all the problem of assessing their residues in foods, or we are concerned with their effect on foods and the human organism resp.At present antibiotics are used in agriculture when they are added to fodder as protective substances in plant cultivation,and slso in the processing of meats whe...

It would clearly be pointless in this lecture either to attempt to list all the papers that have been published on a vast variety of foodstuffs, nor even selecting only a fcw, to describe in detail to a Budapest audience, the apparatus that is commonly used for testing a few of the principal products that have been intensively studied. Under Professor TELEGDy-Kov~.(Ts, pioneer work has been and...

Amount of pollution radiation in foodstuffs and feedstuffs are very necessary to measure because it is a direct contact with human animal health. Therefore, the present investigation useful for health environmental data base. The study included measurement effective radium-226 content (CRa) some chosen samples vegetables fruits (local imported) Najaf governorate. CRa were measured using Solid S...

The lead content of a number of foodstuffs, particularly baby fruit juices and milk, is reported. Samples were analyzed in quadruplicate by using an automated Delves cup atomic absorption procedure. A large proportion of the products examined contained significant amounts of lead. Of 256 metal can examined, the contents of 62% contained a lead level of 100 mug/l. or more, 37% contained 200 mug/...

BACKGROUND With environmental pollution increasing, interest in organic farming and organic foodstuffs has been growing all over the world. Data on organic food consumption by Lithuanian athletes is not yet available. This lack of data determined the aim of this study: to identify the particulars of organic foodstuff consumption among athletes. METHODS In September-November 2012, we polled 15...

Foodstuffs analysis is very important due to population growth and increasing consumer demand for safety and nutritional excellence. The Analysis of different compounds in foodstuffs is so difficult without using sample preparation techniques. Traditional techniques require large amounts of toxic organic solvents. As a result, they are not only expensive but also environmentally unfriendly and ...

The use of three-dimensional (3D) analysis of forensic evidence is highlighted in comparison with traditional methods. This three-dimensional analysis is based on the registration of the surface from a bitten object. The authors propose to use Cone Beam Computed Tomography (CBCT), which is used in dental practice, in order to study the surface and interior of bitten objects and dental casts of ...

Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...

There is nearly no production of legume seedlings rich in protein, aminoacids, crude fiber, micro- and macro-elements, bioactive agents as well the derived balanced foodstuffs Belarus. Due to this fact, local market dominated by imported premium price commodities. The purpose research develop optimal temperature humidity conditions for germinating seeds mung bean, chickpea soybeans, obtaining h...