Cold water or ice slurry ingestion during exercise seems to be an effective and practical means to improve endurance exercise performance in the heat. However, transient reductions in sweating appear to decrease the potential for evaporative heat loss from the skin by a magnitude that at least negates the additional internal heat loss as a cold ingested fluid warms up to equilibrate with body t...

Plasma concentrations of N-terminal pro-brain natriuretic peptide (NT-proBNP) are raised in patients with left ventricular dysfunction. Measurement of this peptide has a potential diagnostic role in the identification and assessment of patients with heart failure. The stability of this peptide over time periods and conditions pertaining to routine clinical practice has not been reported previou...

The rate of ice formation was measured for Hedera helix L. cv. Thorndale (English ivy) bark exposed to -10 C. The cooling rate of bark exposed to -10 C was 31 C per minute. The water efflux rate required for ice formation to occur extracellularly was calculated from the rate of ice formation and the average cell diameter. The water potential difference driving the efflux of water to sites of ex...

The first order phase transition of a water cluster confined in a dynamic single-walled carbon nanotube is investigated using a classical molecular dynamics (MD) method. The formation of ice-nanotube is monitored through the structure factor and potential energies. The transition temperature and its diameter dependence obtained by the simulations agree well with those of previously reported exp...

in the early days of aviation, at the advent of thermal ice protection system development, aircraft designers believed that in fighting in-flight icing, the critical variables were the mass of supercooled water that an airplane would transit and the temperature. The measure of mass is liquid water content (LWC). Droplet size of supercooled water, which influences potential icing severity, is me...

The 2003 Gibbs thermodynamic potential function represents a very accurate, compact, consistent and comprehensive formulation of equilibrium properties of seawater. It is expressed in the International Temperature Scale ITS-90 and is fully consistent with the current scientific pure water standard, IAPWS-95. Source code examples in FORTRAN, C++ and Visual Basic are presented for the numerical i...

In preparation for the European Space Agency’s (ESA) Soil Moisture and Ocean Salinity (SMOS) mission, we investigated the potential of L-band (1.4 GHz) radiometry to measure sea-ice thickness. Sea-ice brightness temperature was measured at 1.4 GHz and ice thickness was measured along nearly coincident flight tracks during the SMOS Sea-Ice campaign in the Bay of Bothnia in March 2007. A research...

Even though studies of Arctic ice forming particles suggest that a bacterial or viral source derived from open leads could be important for ice formation in Arctic clouds (Bigg and Leck, 2001), the ice nucleation potential of most polar marine psychrophiles or viruses has not been examined under conditions more closely resembling those in the atmosphere. In this paper, we examined the ice nucle...

The potential for break-up of Antarctic ice shelves by hydrofracturing and following ice cliff instability might be important for future ice dynamics. One recent study suggests that the Antarctic ice sheet could lose a lot more mass during the 21st century than previously thought. This increased mass-loss is found to strongly depend on the emission scenario and thereby on global temperature cha...

[1] The viscosity of ice I is grain size dependent for temperature and stress conditions appropriate for ice I shells and mantles of large and midsized icy satellites. Satellite thermal evolution, heat flux, critical shell thickness for convection, brittle/ductile transition temperature, and potential for surface deformation are therefore grain size dependent. Using measured grain sizes from te...