نتایج جستجو برای: hydroxymethylfurfural

تعداد نتایج: 979  

2017
Willem P. Dijkman Marco W. Fraaije

Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove acce...

Journal: :Diabetes 1980
A L Kennedy T D Mehl T J Merimee

The presence of free glucose in serum was found to interfere with accurate measurement, by a colorimetric method, of nonenzymatically glycosylated serum proteins. A mean elevation to 241% of basal levels was observed in the serum of 11 nondiabetic subjects to which glucose, in a concentration of 300 mg/dl, had been added immediately before assay. After dialysis of serum samples to remove glucos...

Journal: :Catalysis Science & Technology 2022

The transformation of 5-hydroxymethylfurfural is investigated using supported and bulk copper oxide catalysts.

Journal: :Carbohydrate research 2012
Jitian Liu Yu Tang Kaigui Wu Caifeng Bi Qiu Cui

The conversion of D-fructose to 5-hydroxymethylfurfural (HMF) on a 1 mmol scale was achieved in good yield (68%) using NH(4)Cl as catalyst in isopropanol at 120°C. About 3% of 5-i-propoxymethylfurfural was formed. The reaction in ethanol at 100°C on a 10g scale gave a total yield of HMF and 5-ethoxymethylfurfural of 42%. No mineral acid such as H(2)SO(4) and HCl are required.

2015
Viktor Ilkei Kornél Faragó Zsuzsanna Sánta Miklós Dékány László Hazai Csaba Szántay Csaba Szántay György Kalaus

Sessiline is an alkaloid which was recently isolated from the fruits of Acanthopanax sessiliflorus. The molecule contains two five-membered heterocyclic units joined together by an acylaminocarbinol-ether type bond. Here, we describe the first, simple synthesis of sessiline from 5-hydroxypyrrolidin-2-one and 5-hydroxymethylfurfural, which are prepared from succinimide and furfuryl alcohol, resp...

Journal: :Anais da Academia Brasileira de Ciencias 2009
Carlos A L Carvalho Geni S Sodré Antonio A O Fonseca Rogério M O Alves Bruno A Souza Lana Clarton

This study was conducted to evaluate the effect of a dehumidification process on the physicochemical and sensory characteristics of stingless-bee honey. Melipona scutellaris and M. quadrifasciata honey samples were submitted to a dehumidification process and to physicochemical (reducing sugars, apparent sucrose, moisture, diastatic activity, hydroxymethylfurfural, ash, pH, acidity, and electric...

Journal: :Sustainable Energy and Fuels 2021

In this study an integrated biorefinery is presented, producing 5-hydroxymethylfurfural (HMF) and products from the hydrothermal liquefaction of spent coffee grounds blended with macroalgae.

Journal: :International Journal of Food Properties 2016

Journal: :Green Chemistry 2022

Dehydration of the most relevant biomass derived monosaccharides, xylose, glucose and fructose, was investigated to attain value-added platform chemicals: furfural, hydroxymethylfurfural (5-HMF) levulinic acid (LA).

Journal: :Green Chemistry 2023

This work investigates the degradation of 5-hydroxymethylfurfural (HMF) in an alkaline electrolyte, enabling “indirect” electrooxidation HMF at unprecedentedly high substrate and base concentrations improved atom economy.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید