SCOPE Berries are an excellent source of dietary flavonoids which have several health benefits. METHODS AND RESULTS We evaluated well-characterized anthocyanins (ANCs) and proanthocyanidins (PACs) from fermented blueberry-blackberry beverages. Wines were produced from highbush blueberries and blackberries grown in Illinois and blended to create ratios ranging from 100% blueberry to 100% black...

Tannins are a group of polyphenolic compounds synthesized and accumulated by higher plants as secondary metabolites. They divided into hydrolysable tannins proanthocyanidins found in many plant tissues which they occur diverse structures amounts. This review provides brief background on tannin distribution plants, summarizes the current literature strawberries, raspberries, blueberries, current...

In addition to the commonly used classification as hydrolyzable tannins and condensed tannins, tannins can also be categorized into two other types: polyphenols of constant chemical structure (Type A) and polyphenols of variable composition (Type B). Both types of tannins and related polyphenols account for a large part of plant polyphenols, but accurate structure-activity correlations on a mol...

Forest tree leaves (12 different species) of semi hilly arid region of Punjab State were collected at 30-day interval throughout the year to assess the seasonal variations in tannin profile. Tannins were extracted and fractionated from fat free samples and data were analyzed statistically by 12×12 factorial design. The leaves of Anogeissus latifolia had the highest (p<0.05) concentration of tot...

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

Plant tannins, including hydrolysable and condensed varieties, are well known antioxidants in medicinal plants, foods, and edible fruits. Phenolic compounds and flavonoids are a unique category of plant phytochemicals especially in terms of their vast potential health-benefiting properties. Tannins are potential antioxidants. They have been considered to be cardioprotective, anti-inflammatory, ...

Acne is a common skin condition with sebum overproduction, hyperkeratosis, Propionibacterium acnes (P. acnes) and Staphylococcus aureus, and inflammation. Punica granatum (pomegranate) is well-known for its anti-inflammatory effects; however, few studies have discussed the anti-acne effects of pomegranate. In this study, we found that pomegranate extract (PG-E) significantly reduced P. acnes-in...

A series of hydrolysable tannins and related compounds was evaluated for antifungal activities against filamentous fungi (Epidermophyton floccosum; Microsporum canis; Microsporum gypseum; Trichophyton mentagrophytes; Trichophyton rubrum; Trichophyton tonsurans; Trichophyton terrestre; Penicillium italicum; Aspergillus fumigatus; Mucor racemosus; Rhizopus nigricans) and opportunistic yeasts (Can...

The first detailed analysis of the phenolic constituents of the reaction zones (tissue of antimicrobial defence) from the sapwood of a Eucalyptus spp. is presented. Plantation-grown Eucalyptus nitens trees with stem decay resulting from pruning wounds were sampled and extracts were prepared from healthy sapwood and from reaction zone tissue. Analysis by HPLC with ESI-MS revealed that a diverse ...