The changes in packaged fresh-cut grape quality and microbial growth as affected by mild heat treatments and the retention of grape cap stems during 5 degrees C storage were evaluated. Each individual grape was either manually pulled off (stemless) from the stems, or cut (cut stem) to allow for a 1- to 2-mm cap stem remaining on the berry. The samples were sanitized in 100 mg/L chlorine solutio...

Highly transparent and luminescent CaMoO4:Eu/Ag composite films were fabricated on glass substrates as multifunctional antireflective (AR) coatings. The films were deposited through a combination of a sol–gel dip-coating technique and a hot water treatment. With the addition of an aluminum source in coating solutions, the sol–gel-derived films underwent a remarkable microstructural change durin...

background & aims of the study: drinking polluted water can transmit diseases, so potable water treatment is one of the most challenging and complex systems in countries. continuous monitoring for evaluation process in water treatment plant is important. this study aims to investigate performance evaluation of qom water treatment plant to remove turbidity and coliform in 2005 - 2014. materials ...

the effect of pre-treatments in combination with hot air, vacuum and hot-a microwave drying methods the progress of the drying process, and textural, and colour and rehydration rate on button mushroom (agaricus bisporus) slices were investigated. in this work, one of the following methods: hot air, vacuum drying or microwave-assisted convective drying and also different pre-drying treatments, v...

Ecological experiments on fire ants cannot, or should not, use poison baits to eliminate the fire ants because such baits are not specific to fire ants, or even to ants. Hot water is an extremely effective and specific killing agent for fire ant colonies, but producing large amounts of hot water in the field, and making the production apparatus mobile have been problematical. The construction a...