نتایج جستجو برای: honey bees products

تعداد نتایج: 309248  

Journal: :Journal of economic entomology 2005
Rachel E Shuler Tai H Roulston Grace E Farris

Recent declines in managed honey bee, Apis mellifera L., colonies have increased interest in the current and potential contribution of wild bee populations to the pollination of agricultural crops. Because wild bees often live in agricultural fields, their population density and contribution to crop pollination may be influenced by farming practices, especially those used to reduce the populati...

Journal: :Environmental entomology 2014
Faye E Benjamin Rachael Winfree

Modern agriculture relies on domesticated pollinators such as the honey bee (Apis mellifera L.), and to a lesser extent on native pollinators, for the production of animal-pollinated crops. There is growing concern that pollinator availability may not keep pace with increasing agricultural production. However, whether crop production is in fact pollen-limited at the field scale has rarely been ...

Journal: :Journal of agricultural and food chemistry 2009
Blaise W LeBlanc Gillian Eggleston Diana Sammataro Charles Cornett Renee Dufault Thomas Deeby Eldwin St Cyr

In the United States, high-fructose corn syrup (HFCS) has become a sucrose replacement for honey bees and has widespread use as a sweetener in many processed foods and beverages for human consumption. It is utilized by commercial beekeepers as a food for honey bees for several reasons: to promote brood production, after bees have been moved for commercial pollination, and when field-gathered ne...

Journal: :Science 2013
Lucas A Garibaldi Ingolf Steffan-Dewenter Rachael Winfree Marcelo A Aizen Riccardo Bommarco Saul A Cunningham Claire Kremen Luísa G Carvalheiro Lawrence D Harder Ohad Afik Ignasi Bartomeus Faye Benjamin Virginie Boreux Daniel Cariveau Natacha P Chacoff Jan H Dudenhöffer Breno M Freitas Jaboury Ghazoul Sarah Greenleaf Juliana Hipólito Andrea Holzschuh Brad Howlett Rufus Isaacs Steven K Javorek Christina M Kennedy Kristin M Krewenka Smitha Krishnan Yael Mandelik Margaret M Mayfield Iris Motzke Theodore Munyuli Brian A Nault Mark Otieno Jessica Petersen Gideon Pisanty Simon G Potts Romina Rader Taylor H Ricketts Maj Rundlöf Colleen L Seymour Christof Schüepp Hajnalka Szentgyörgyi Hisatomo Taki Teja Tscharntke Carlos H Vergara Blandina F Viana Thomas C Wanger Catrin Westphal Neal Williams Alexandra M Klein

The diversity and abundance of wild insect pollinators have declined in many agricultural landscapes. Whether such declines reduce crop yields, or are mitigated by managed pollinators such as honey bees, is unclear. We found universally positive associations of fruit set with flower visitation by wild insects in 41 crop systems worldwide. In contrast, fruit set increased significantly with flow...

Journal: :Journal of insect physiology 2008
Noah Wilson-Rich Stephanie T Dres Philip T Starks

Honey bees (Apis mellifera) are of vital economic and ecological importance. These eusocial animals display temporal polyethism, which is an age-driven division of labor. Younger adult bees remain in the hive and tend to developing brood, while older adult bees forage for pollen and nectar to feed the colony. As honey bees mature, the types of pathogens they experience also change. As such, pat...

Journal: :Ecotoxicology 2011
James E Cresswell

Honey bees provide important pollination services to crops and wild plants. The agricultural use of systemic insecticides, such as neonicotinoids, may harm bees through their presence in pollen and nectar, which bees consume. Many studies have tested the effects on honey bees of imidacloprid, a neonicotinoid, but a clear picture of the risk it poses to bees has not previously emerged, because i...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2006
Sarah S Greenleaf Claire Kremen

Pollinators are required for producing 15-30% of the human food supply, and farmers rely on managed honey bees throughout the world to provide these services. Yet honey bees are not always the most efficient pollinators of all crops and are declining in various parts of the world. Crop pollination shortages are becoming increasingly common. We found that behavioral interactions between wild and...

Journal: :Environmental science & technology 2006
Marie-Pierre Halm A Rortais G Arnold J N Taséi S Rault

The procedure to assess the risk posed by systemic insecticides to honey bees follows the European Directives and depends on the determination of the Hazard Quotient (HQ), though this parameter is not adapted to these molecules. This paper describes a new approach to assess more specifically the risk posed by systemic insecticides to honey bees with the example of imidacloprid (Gaucho). This ap...

Journal: :Journal of invertebrate pathology 2014
Jorgen Ravoet Lina De Smet Ivan Meeus Guy Smagghe Tom Wenseleers Dirk C de Graaf

Solitary bees and honey bees from a neighbouring apiary were screened for a broad set of putative pathogens including protists, fungi, spiroplasmas and viruses. Most sampled bees appeared to be infected with multiple parasites. Interestingly, viruses exclusively known from honey bees such as Apis mellifera Filamentous Virus and Varroa destructor Macula-like Virus were also discovered in solitar...

2017
Mark Kraemer Jaylen Lewis Reza Rafie

PREFERENCE OF HONEY BEES, CARPENTER BEES, AND BUMBLE BEES FOR NEW CROPS IN VIRGINIA. Mark Kraemer & Harbans Bhardwaj, Agricultural Research Station, Virginia State Univ., Petersburg, VA 23806. Agricultural crops may provide important nectar and pollen resources for native bees and the European honey bee, especially during the mid to late summer period when forage resources are limited. In some ...

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