Optimizing the bread-making quality properties of flour is currently one main aims bakery industry. Therefore, this study has investigated effects N fertilization and fungicide application at wheat heading on protein content (GPC), gluten composition rheological wheat. Field experiments were carried out in North-West Italy over a 3 year period, high cultivar soft winter Grain samples collected ...

High molecular weight glutenin subunits (HMW-GSs) play a major role in determining the dough quality of wheat. As D genome donor hexaploid wheat, Aegilops tauschii is an important genetic resource for wheat breeding. In present study, novel HMW-GSs from Ae. was identified and designated as Glu-Dt1. Multiple sequence alignment indicated that one cysteine mutated into arginine y-type subunit. Sit...

Over the last new decade, there has been a strong interest in landraces and historical wheat varieties from farmers, manufacturers consumers. They are agronomically nutritionally interesting but supply chain (from seed to end-product) is not solid traceable. High molecular weight glutenins (HMW-GS) can act as markers trace varietal correspondence verify genetic purity of grain consequently flou...

BACKGROUND AND AIMS The trafficking of proteins in the endoplasmic reticulum (ER) of plant cells is a topic of considerable interest since this organelle serves as an entry point for proteins destined for other organelles, as well as for the ER itself. In the current work, transgenic rice was used to study the pattern and pathway of deposition of the wheat high molecular weight (HMW) glutenin s...