Consumption of bread made from flours with high extraction rates is fairly common in western countries and has recently become widespread in Iran. Such breads contain relatively high levels of phytic acid. Phytic acid is present in the aleurone layer of wheat in the form of potassium-magnesium salts. It is carried over to wheat flour and to bread. Phytic acid is known to have chelating properti...

Backgrounds and Aims: Stroke incidence rate has increased during the past 2 decades. The question of whether calcium, chloride, potassium, sodium levels are associated with stroke has remained controversial. The present study aimed to evaluate the serum levels of potassium, sodium, calcium, and chloride within stroke patients. Materials and Methods: The study participants consisted of 5...

Consumption of bread made from flours with high extraction rates is fairly common in western countries and has recently become widespread in Iran. Such breads contain relatively high levels of phytic acid. Phytic acid is present in the aleurone layer of wheat in the form of potassium-magnesium salts. It is carried over to wheat flour and to bread. Phytic acid is known to have chelating properti...

the present study seeks to determine the effect of explicit instruction of metacognitive strategies on iranian high school students’ reading comprehension ability. it also attempts to investigate the relationship between the learners reading comprehension and metacognitive strategies. furthermore, the study investigates whether iranian efl female high school students are high, medium, or low me...

Background: Excessive consumption of fast foods that are high in salt is one of the most important aspects of changes in food habits. The results of Studies on the effects of sodium on bone metabolism have been inconsistent. Definitive answer to the question that Sodium restriction can be associated with a lower incidence of osteoporosis is lacking. What the necessity of designing this study re...

An experiment was conducted in order to evaluate the effects of increased concentration of potassium and calcium in hydroponic nutrient solution on the response of safflower to salinity. The experiment was carried out in a glasshouse using a completely randomized design. Four saline treatments (Johnson solution containing 100 mM of NaCl, Johnson solution containing 100 mM of NaCl + 10 mM potass...