The sunflower (Helianthus annus L.) is one of the main oil crops in world grown for production edible and biodiesel oil. Byproducts extraction constitute a raw material with potential several applications food area due to its chemical composition, including high content proteins phenolic compounds. Thoughtful consumer increasingly concerned environmental impact, we try clarify this review using...

Sunflower is an important oilseed crop in India earning lot of revenue. Research on nutritional aspects relating to sunflower cultivation is abundant and is documented comprehensively. However, the role of major nutrients on crop physiology and the effect of these nutrients on growth and yield of oilseed crops in general and sunflower in particular are scanty. Particularly, the role of phosphor...

The process of agricultural development which takes place in Argentina has led to the loss sustainability. Mixed systems could be an alternative for improving productivity and, at same time, taking into account environmental cost. sowing sunflower (Helianthus annus L.) consociated with other species can generate greater biomass some cases, yield. Such practice is about differential harnessing r...

Depleting petroleum resources coupled with the environmental consequences of fossil fuel combustion have led to search for renewable alternatives, such as biodiesel. In this study, sunflower (Helianthus annus), mustard (Brassica compestres) and pearl millet (Pennisetum americanum) seed oils were converted into biodiesel (fatty acid methyl esters) by acid-, base- lipase-catalyzed transesterifica...

The study of cookie development was carried out at the Department Food Technology, Parul Institute Applied Sciences, University, Vadodara. main objective to develop cookies. goal cookies which provide enough calcium and magnesium are found in pumpkin sunflower seeds rich antimicrobial antioxidant properties protein. Cookies were developed by using seed flour first ground into powder combined wi...