نتایج جستجو برای: healthy foods

تعداد نتایج: 313160  

2015
Fara Wahida Rezali Yit Siew Chin Zalilah Mohd Shariff Barakatun Nisak Mohd Yusof Kaartina Sanker Fui Chee Woon

BACKGROUND/OBJECTIVES This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability of healthy foods towards diet quality of adolescents in Kuala Lumpur, Malaysia. SUBJECTS/METHODS This study was conducted among 373 adolescents aged from 13 to 16 years old. Diet quality of the respondents was assessed using the Healthy Eating Index for Malaysi...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2010

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2017

Journal: :JAMA internal medicine 2017
Bradley P Turnwald Danielle Z Boles Alia J Crum

Association Between Indulgent Descriptions andVegetable Consumption: Twisted Carrots andDynamite Beets In response to increasing rates of obesity, many dining establishmentshave focusedonpromoting thehealthpropertiesand benefits of nutritious foods to encourage people to choose healthier options.1 Ironically however, health-focused labeling of foodmaybe counter-effective, as people rate foods t...

Journal: :Current Developments in Nutrition 2020

2014
Clarence C Gravlee P Qasimah Boston M Miaisha Mitchell Alan F Schultz Connie Betterley

BACKGROUND Neighborhood characteristics such as poverty and racial composition are associated with inequalities in access to food stores and in the risk of obesity, but the pathways between food environments and health are not well understood. This article extends research on consumer food environments by examining the perspectives of food-store owners and managers. METHODS We conducted semis...

Journal: :Public health nutrition 2007
As Anderson J Dewar D Marshall S Cummins M Taylor J Dawson L Sparks

OBJECTIVES To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food. DESIGN Tool development used a literature search to identify previous practice, web information on current definition of healthy foods by the UK Food Standards Agency, and population-based dietary surveys to identify culturally acceptable food...

Journal: :European journal of nutrition 2007
Jean-Luc Volatier Anja Biltoft-Jensen Stefaan De Henauw Michael J Gibney Inge Huybrechts Sinéad N McCarthy Jennifer L O'Neill Caroline Quinio Aida Turrini Inge Tetens

Nutrient profiles of foods are increasingly used as the scientific basis of nutritional labeling, health claims, or nutritional education. Nutrient profiling schemes are based on sets of rules, scores, or thresholds applied to the nutritional composition of foods. However, there is a lack of scientific validation of nutritional profiling schemes. To develop a reference method using existing die...

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