Although previous studies have established the effectiveness of using small reward-based incentives in inducing the choice and consumption of healthier foods among children, little is known about their impact outside of experimental settings or their effectiveness over time when administered daily. This paper presents the results of a field experiment conducted to provide insight on these matte...

Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals. Objective: This study aimed to describe the co-construction and evaluation of the Opticourses prevention program, which promotes healthy eating among participants in socioeconomically deprived situation...

BACKGROUND This study evaluates the changes in Spain between 2006 and 2012, of school-based policies encouraging healthy eating and the undertaking of physical activity (PA). METHODS A longitudinal study was undertaken comprising 277 representative schools from all the regions of Spain. The questionnaires were completed by the school management board. An indicator for school policies on PA wa...

Other employees have noticed the group’s apple and healthy eating habit, and Mason, a wellness coordinator at Bon Secours Medical Associates, encourages them by example. She also extols the benefits of regular exercise. And she and coworkers filled out their Commitment Cards, consistently log in on BSHSI wellness and participate on the daily challenges, activities and pledge to continue the jou...

The present paper considers the need to move from a 'health education' approach to dietary health to an approach that focuses on food and nutrition policies at the population level, and especially those policies that avoid widening the inequalities in health between different socio-economic groups and those policies that promote healthy diets among children. Recent moves at the international le...

This paper describes change in local food production in British Columbia with a focus on changes in the production of foods recommended for increased consumption by nutritionists. We determine, in one of the most productive agricultural provinces in Canada, whether secular trends in agricultural land use and food production, over the past quarter century, have resulted in increased production o...

• We studied the role of sound symbolism on constructing healthy food names. Phonemic sounds with higher (vs. lower) frequencies are perceived to be healthier. Higher frequency change health perception savoury food. The is not observed in sweet interest has grown rapidly amongst both consumers and manufacturers recent years. However, which foods should considered sometimes ambiguous. Identifyin...

Transition to diets that are high in saturated fat and sugar has caused a global public health concern, as the pattern of food consumption is a major modifiable risk factor for chronic non-communicable diseases. Although agri-food systems are intimately associated with this transition, agriculture and health sectors are largely disconnected in their priorities, policy, and analysis, with neithe...

this study was conducted at the aim of determining development strategies for marketing healthy food products. the study data was collected by conducting field survey and compeleting a questionnaire. using simple random sampling, about 400 hamedan citizens were selected in 2013. the data analysis was conducted by ordinal logit model with method of maximum likelihood. according to the results, 3...