background and aims: to evaluate the effect of temperature on wheat streak mosaic virus (wsmv) resistance phenotype, through total protein, phenol, and peroxidase activity in bread wheat, a factorial experiment was conducted using adl-cross (resistant) and marvdasht (susceptible) cultivars. materials and methods: results showed that incubation at 32c changed the gene expression for resistance ...

In five steps, new compounds 5a, 5b of thiadiazole-hydrazone derivatives were synthesized. Various spectral methods, such as 1H NMR, 13C and elemental analyses, used to clarify the structures compounds. Three cancer cell lines (MCF7, MDA, HT-29) one healthy line (L929) tested for cytotoxicity activity synthetic compounds, well their inhibitory action against carbonic anhydrase I II isoenzymes (...

Table olives and olive oil are sources of compounds with important biological properties and essential components of the Mediterranean Diet. For a long period the scientific community focused its attention mainly on the beneficial effects of olive oil on health. The importance of the edible processed fruit was rather overlooked. Table olives contain a large amount of high quality fat, essential...

A series of twenty alkyl-, halo-, and methoxy-aryl-substituted 2-[(carboxymethyl)sulfanyl]-4-oxo-4-arylbutanoic acids were synthesized. The new compounds, called CSAB, suppressed proliferation of human cervix carcinoma, HeLa cells, in vitro in a concentration range of 0.644 to 29.48 microM/L. Two compounds exhibit antiproliferative activity in sub-micromolar concentrations. Five compounds act i...

the carpet industry developed various types of respiratory and musculoskeletal disorders, eyesight problems,  carpal tunnel syndrome and skin problems. healthy behavior of carpet weavers is not in a desirable level. we recommended appropriate interventions such as health service, education improvement and advocacy for promoting healthy behaviors of carpet weavers.

background: silicosis is considered an oxidative stress related disease that can lead to the development of lung cancer. in this study, our purpose was to analysis of volatile organic compounds (vocs) in the exhaled breath of workers exposed to silica containing dust and compare peak area of these compounds with silicosis patients and healthy volunteers (smokers and nonsmokers) groups. methods ...

Population growth, rising global food demand, and environmental concerns related to (animal) production have indicated the use of edible insects as a sustainable healthy source. However, despite being considered novel in Western countries, entomophagy is traditional habit many human cultures ethnic groups. Many preclinical studies highlighted health benefits their bioactive compounds, although ...

All living creatures need to eat. Eating a variety of different healthy foods in moderate amounts is important. How do we know which are healthy? Researchers can compare the consumed by and unhealthy people asking what how much they Unfortunately, cannot always remember eat, makes it difficult figure out healthy. Recently, researchers discovered that group research tools called omics could help...

consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of non-communicable diseases (ncds) and conditions. but the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. people are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...