نتایج جستجو برای: ground waters and agricultural wells
تعداد نتایج: 16873788 فیلتر نتایج به سال:
background: groundwater resources in arid and semi arid regions are very important. groundwater is contaminated by agricultural, industrial and municipal activity which as a result reduces its quality. investigating of the chemical quality of the groundwater is emphasized to identify pollutant environmental impacts associated with incorrect waste disposal practice. this research investigated th...
Background: Measurement of back ground concentration of uranium in drinking water is very important for many reasons, specially, for human health. The uranium concentration in drinking water in many counties is a matter of concern for clinical and radioactive poisoning. Materials and Methods: The uranium concentration in drinking water is determined using laser flourimatric uranium analyzer. Fo...
The microorganisms inhabiting many petroleum reservoirs are multi-extremophiles capable of surviving in environments with high temperature, pressure and salinity. Their activity influences oil quality and they are an important reservoir of enzymes of industrial interest. To study these microbial assemblages and to assess any modifications that may be caused by industrial practices, the bacteria...
Agricultural runoff influenced by nonpoint pollution frequently exceeds the USEPA standards for bacterial contamination of primary contact water (200 fecal coliforms/100 mL). Few studies bave evaluated the effect of cattle (Bos taurus) grazing on fecal contamination of ground water in the karst topography of central Kentucky. Our objectives were to: (i) observe the extent and pattern of fecal b...
Water salinity in the San Joaquin Valley is a function of depth, location, and stratigraphy. This paper presents a reconnaissance study of water salinity within Kern County, California, using chemical analyses from oil field produced water and water wells as well as geophysical logs. Log analysis indicates that the base of underground sources of drinking water (USDWs) (<10,000 mg/L) slopes from...
Approximately 4.5 million people in the United States who rely on well water are exposed to nitrate-N concentrations exceeding the 10 mg/l standard. In this study in the Southern Willamette Valley in Oregon we reassessed nitrate-N in rural wells sampled in 2000-2001, compared nitrate-N concentrations among geological units, and surveyed residents about their perceptions of well water quality. N...
This report describes the geology and ground-water resources of an area of present and potential agricultural development in south-central Alaska. The Matanuska Valley agricultural area, which covers about 350 square miles, is in a wide valley flanked by rugged mountains. The valley floor is underlain nearly everywhere by glacial drift whose total thickness is known at relatively few places. Be...
Background and Purpose: Investigation of water quality is an important step for the suitable use of water resources in order to drinking and irrigation. Water quality affects agriculture programming. Hence the need of the study of water quality is strongly considered in the water resources management. Material and Methods: In this study Hydro-geochemical quality of ground water resou...
The Abbotsford-Sumas Aquifer is a shallow, predominantly unconfined aquifer that spans regions in southwestern British Columbia, Canada and northwestern Washington, USA. The aquifer is prone to nitrate contamination because of extensive regional agricultural practices. A 22-month ground water nitrate assessment was performed in a 10-km2 study area adjacent to the international boundary in north...
Information based agriculture (IBA) includes matching of agronomic practices with soil and water characteristics and their spatial variability for enhancing productivity. An attempt was made to derive agriculture management zones based on soil and water characteristics for sustainable agricultural production in Mansa district (Punjab, India). Based on physiographic analysis and semi detailed so...
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